Spritz 43 Cocktail recipe
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Spritz 43 is a bright, modern take on the spritz template, swapping the usual bitter aperitif for Licor 43 and letting sparkling wine do the lifting. You’ll find it sits comfortably in the same easy-drinking, wine-glass tradition as other spritz-style serves: light, bubbly, and built for relaxed sipping. While it doesn’t carry a long, fixed origin story, it feels very much like a contemporary crowd-pleaser designed to showcase a distinctive liqueur in a refreshing format.
Licor 43 brings a rich, sweet backbone that’s immediately softened by the crisp lift of Champagne or prosecco. A small measure of lemon juice tightens the sweetness and adds a clean citrus snap, while soda water stretches everything into a lighter, more sessionable profile. Mint leaves add a fresh aromatic edge, and the lemon slice reinforces the citrus notes so the finish stays bright rather than heavy.
Serve it in a wine glass when you want something celebratory but not too intense—ideal for aperitif hour, sunny afternoons, or casual get-togethers. If you like sparkling drinks that lean gently sweet with a citrusy, herbal accent, this one fits neatly into your rotation.
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Wine glass
Ingredients
Cocktail Colin says:
Licor 43 leads with lush vanilla-citrus sweetness, lifted by Champagne/prosecco bubbles and stretched lighter by soda water, while a small hit of lemon juice sharpens the finish; mint leaves add a cool herbal flicker and the lemon slice reinforces the citrus. It works because the sparkling wine and soda keep the liqueur from feeling heavy and the lemon trims the sweetness, ideal for spritz fans who want bright, dessert-leaning refreshment without bitterness.
Method
How to make a Spritz 43
- Licor 43 (Cuarenta Y Tres) Liqueur 45 ml, Champagne / prosecco 120 ml, Soda water 30 ml, Lemon juice 5 ml, Mint leaves 3 leaves, Lemon 1 slice
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- Fill a large wine glass with ice
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- Add the sparkling water and lemon juice
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- Pour in the sparkling wine, then add Licor 43 Original
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- Gently stir to mix without losing the bubbles
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- Garnish with mint leaves and a lemon slice
Power tips
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Find out more- Pre-chill your wine glass and any ingredients that need to be stored in the fridge to ensure your cocktail remains cold all the way through, which will enhance the crispness and refreshing nature of the Spritz 43.
- Instead of regular soda water, consider using a flavored soda water like lemon or a subtle botanical one. This can subtly enhance the citrus and herbal notes of the Licor 43 without overpowering it.
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FAQ's
What is Licor 43 and why is it used in the Spritz 43 cocktail?
Licor 43 is a Spanish liqueur that is named after its secret recipe, which includes 43 natural ingredients. This versatile liqueur is famous for its golden color and smooth, vanilla-citrus flavor profile, which is the result of combining fruits, herbs, and spices. In the Spritz 43 cocktail, Licor 43 plays a pivotal role in adding a distinctive Mediterranean sweetness and aromatic complexity, balancing the fizzy champagne or prosecco, and providing a unique twist on the traditional spritz experience. Its rich, layered flavor makes it a great match for an effervescent cocktail like the Spritz 43.
What is the best way to serve a Spritz 43 cocktail?
The Spritz 43 cocktail is best served chilled in a wine glass to enhance its refreshing and effervescent qualities. The wide bowl of the wine glass allows for better aroma release, making the drinking experience more enjoyable. Before serving, make sure the champagne or prosecco is properly chilled, and consider adding a few ice cubes to the glass. Garnishing with a fresh mint leaf and a slice of lemon not only adds a visual appeal but also enhances the aromatic experience. This cocktail is perfect for hosting, casual gatherings, or any occasion where you want to offer a sophisticated and refreshing beverage.
What occasions are ideal for serving the Spritz 43?
The Spritz 43 is a versatile cocktail that suits a range of occasions due to its light, refreshing, and not overly potent nature. It is ideal for summer gatherings, outdoor parties, brunches, and events where you wish to serve a sophisticated yet easy-going drink. Its bubbly nature also makes it an excellent choice for celebratory events like New Year's Eve or weddings. The balance of sweetness and effervescence creates a universally appealing drink that can delight guests fond of both wine and cocktails.
How does the alcohol content of the Spritz 43 compare to other cocktails?
The Spritz 43 has an alcohol content of 15.5%, which positions it in the moderate range when compared to many other cocktails. Traditional straight spirit-based cocktails like martinis or Manhattans typically have higher alcohol content, often above 30%. In contrast, the Spritz 43 shares a similar alcohol by volume with other spritz or wine-based cocktails. Its relatively lighter alcohol content combined with a refreshing and palatable profile makes it a popular choice for those seeking a sophisticated yet less intense cocktail experience.
Can any ingredients in the Spritz 43 be substituted, and what are the alternatives?
While the unique flavor profile of the Spritz 43 is best achieved using the specified ingredients, substitutions can be made if necessary. If Licor 43 is unavailable, consider using a vanilla or almond-flavored liqueur as an alternative, though it might alter the intended Mediterranean flavor. For a non-alcoholic version, use a combination of vanilla extract and sweetened citrus juice in place of Licor 43. You can replace champagne or prosecco with another dry sparkling wine or even a sparkling lemonade for a non-alcoholic version. If you prefer not to use lemon juice, a lime juice press can provide a similarly tangy kick. These adjustments will slightly change the cocktail's dynamics but can still result in an enjoyable drink.
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