Who Invented the Amaretto Sour?

Jump to

With most classic cocktails, it is possible to track down the origins of the recipe. Bartenders love to claim to have invented the most popular blends, since it gives them five minutes of fame and elevates their status within the bartending community. The older cocktails tend to have two or three stories attached to them, so that nobody is sure which one is exactly true, but at least they can pick their favourite tale to share with their friends.
The Amaretto Sour is an elusive cocktail with very little in the way of stories attached to it. Unfortunately, nobody really knows where it came from – your guess is as good as ours!


What We Do Know About the Amaretto Sour

Many believe that the Amaretto Sour was created in America in the 1970s, since this was around the time when Italian spirits and liqueurs were starting to become fashionable in the States. The Italian community had been trying to introduce their drinks into the country for a while, but it seemed that the bitterness of Italian spirits was not that popular amongst the Americans, who preferred their alcohol on the sweet side. The Negroni cocktail, for example, took a little time to hit it off with the public, although, of course, now it is considered to be a classic alongside the greats.

The Italians never gave up, however, and eventually, Amaretto DiSarrano was imported in. This was a new sensation to the Americans – sweet, nutty and extremely palatable, it was immediately successful. A couple of cocktails were created using the new liqueur – The GodFather, The GodMother and the GodChild were all variations of the same drink, using Amaretto and either scotch, vodka or cream.


A Fusion of Cultures

It is possible that the Amaretto Sour is just a variation of this popular drink. Simple to make and even easier to drink, this cocktail is made up of Amaretto and lemon juice, for a delightful blend of sweet and sour. Some establishments like to include sugar syrup, while others might even pop in an egg white.  One thing is certain, however, is that this is very much an Italian-American cocktail that you would have been highly unlikely to have found in Italy a few years ago. Perhaps it was first created by an Italian who knew his market but was ashamed to admit to his role in the drink, since it is considered far too sweet for a sophisticated European. Perhaps not, but as is often the way, it is now having something of a moment in the home country of its founding ingredient, so that some bars feel obliged to offer it. Just make sure you whisper when you order it!


Pardon the interruption

Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.

More to explore

The Travelling Cocktail Drinker: The Best Bars in Jamaica

Recognised by many as the most laid-back country in the world, dreams of Jamaica often involve sun,...

The world's best LGBTQ+ bars

The best thing about LGBTQ+ bars is that they are completely inclusive. Anyone can come in and have...

The History of the Gimlet

The Gimlet has one of the more interesting stories concerning its creation, although it is now enjoy...

Bartender's top tip

Stirring cocktails instead of shaking is better for cocktails with delicate ingredients that need to be mixed gently for the perfect taste.

Subscribe to our Newsletter

Get tips straight into your inbox.