Agave syrup
With Agave syrup you can make
Luxury in a glass, savour every exquisite sip
Cadillac Margarita
Tequila Blanco, Triple Sec, Orange liqueur (Grand Marnier, floated on top), Lemon Juice, Lime juice, Agave syrup, Salt (For partial rim garnish)
Mango meets spicy surprise.
Spicy Mango Margarita
Tequila Blanco, Triple Sec, Agave syrup, Tonic water, Mango Puree (Prepared with fresh mangos, lemon juice, lime juice, water, and habanero pepper), Chilli peppers (Haberno chilli for garnish and puree)
Bold flavors with a smoky twist.
Smokestack Lightning
Tequila Reposado, Whiskey (Single malt peated whisky), Agave syrup, Lime juice, Margarita Bitters
Sour with a Tequila Twist
Tequila Sour
Tequila Reposado, Margarita Bitters, Lime juice, Agave syrup, Egg
Bold, zesty perfection in every sip.
Margarita on-the-rocks
Tequila Reposado, Triple Sec, Agave syrup, Margarita Bitters, Lime juice
Pure Margaritalicious balance.
Christine Wiseman’s Margarita
Tequila Blanco, Cointreau, Lime juice, Agave syrup (1:1 ratio of agave to water)
Crisp, refreshing highball perfected
Margarita Soda
Tequila Blanco, Agave syrup, Lime juice, Soda water
Tequila Elegance
Añejo Old Fashioned
Tequila Blanco, Margarita Bitters, Agave syrup
Sweet almond meets citrus delight.
Dolcevita
Whiskey (Use an Irish whiskey), Amaretto, Rhubarb liqueur, Lemon Juice, Pineapple Juice, Agave syrup
Purity and simplicity in a margarita.
Tommy’s Margarita
Tequila Blanco, Lime juice, Agave syrup
Harvest Harmony in Every Sip
Pumpkin Caipirinha
Cachaça, Agave syrup, Ginger, Lime, Pumpkin Puree
We've got 11 cocktails that can be made with Agave syrup.
Find out what to make with Agave syrup
Q&A
Where does agave syrup originate from?
Agave syrup, also known as agave nectar, originates from Mexico, where it is harvested from the sap of the agave plant. This natural sweetener has a long history tied to the regions where agave plants are abundant, being traditionally used not only as a sweetener but also in the production of tequila. Its use in modern mixology, especially in cocktails, is an extension of its cultural and historical roots in Mexican cuisine and drinks.
How is agave syrup made?
Agave syrup is made by extracting the sap from the core, or 'piña', of the agave plant. After extraction, the sap is filtered to remove impurities and then heated at a low temperature. This process breaks down the sap's components, converting them into a simple syrup. Unlike many other sweeteners, agave syrup's production aims to preserve its natural flavors, resulting in a sweetener that is rich in taste with a low glycemic index, making it a healthier alternative.
How do you incorporate agave syrup into cocktails?
Incorporating agave syrup into cocktails is straightforward due to its liquid form. It can be easily mixed with other liquid ingredients to ensure a uniform sweetness throughout the drink. Typically, it's added during the shaking or stirring process. As agave syrup is sweeter than regular sugar, bartenders often adjust their recipes to use less. It's particularly favored in cold beverages, as it blends seamlessly, unlike granulated sugar that can settle at the bottom.
Can agave syrup be used in non-alcoholic drinks?
Absolutely, agave syrup is a versatile sweetener that can enhance both alcoholic and non-alcoholic beverages. Its smooth, sweet profile makes it an excellent choice for mocktails, teas, lemonades, and coffee drinks. When using agave syrup in non-alcoholic recipes, start with a small amount and adjust to taste, as its enhanced sweetness means a little goes a long way. Its ability to dissolve easily in both hot and cold beverages makes it a preferred choice for various drink creations.
Is agave syrup suitable for vegans and those with gluten intolerance?
Yes, agave syrup is both vegan-friendly and gluten-free, making it a suitable sweetener for individuals with these dietary restrictions. Derived from the sap of the agave plant, it is a natural product that does not involve any animal products or byproducts in its production, thereby catering to vegans. Additionally, agave syrup does not contain gluten, which makes it a safe option for those with gluten intolerance or celiac disease.
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How it works
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