Picante de la Casa (Soho House Tonic)Cocktail recipe
Rating
The Picante de la Casa is a signature cocktail from Soho House, created by Chris Ojeda, known for its vibrant blend of spicy and citrus flavors. This refreshing tonic combines premium tequila with fresh lime juice, agave syrup, and a hint of chili, creating a balanced and invigorating drink.
Microbadges
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
The Picante de la Casa is a fiesta in a glass, where the smooth warmth of tequila reposado dances with tangy lime and sweet agave, creating a perfect backdrop for a subtle chili kick. The coriander adds an unexpected, herbaceous twist, making each sip a refreshing adventure for your taste buds.
Method
How to make a Picante de la Casa (Soho House Tonic)
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- Muddle chili slices in a shaker
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- Add tequila, lime juice, agave syrup, and coriander leaves
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- Shake with ice, then fine strain into an ice-filled rocks glass
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- Garnish with a chili slice and coriander leaf
Power tips
Elevate the Picante de la Casa (Soho House Tonic) with these master mixologist tips
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Find out more- Consider using a high-quality, aged Reposado tequila that has complex vanilla and caramel notes, as this will complement the spicy and citrus elements of the cocktail, providing a more sophisticated depth of flavor.
- Prior to muddling, slightly toast the chili slices using a small torch or by briefly toasting on a pan. This will enhance their smoky flavors and expand the cocktail's aromatic profile.
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Your private tasting notes
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FAQ's
Where did the Picante de la Casa cocktail originate?
The Picante de la Casa cocktail is a signature creation from Soho House, a private members' club known for its chic and stylish atmosphere. This cocktail was crafted by Chris Ojeda, a talented mixologist, and it has become quite popular for its invigorating blend of spicy and citrus flavors. The combination of premium tequila with fresh lime juice, agave syrup, and a touch of chili gives this drink its distinctive character. The Picante de la Casa reflects the modern cocktail scene's appreciation for unique, bold flavors and has garnered a strong following among those who enjoy a bit of spice with their refreshing drink.
What makes Tequila Reposado the preferred choice for the Picante de la Casa?
Tequila Reposado is typically aged for a period of two months to one year in oak barrels, which gives it a fine balance of smoothness and complexity of flavors that is perfect for the Picante de la Casa. This aging process imparts subtle woody and vanilla aromas to the tequila, which pairs beautifully with the citrusy and spicy notes of lime juice and chili peppers in the cocktail. The Reposado's slightly mellowed character ensures that it does not overpower the other ingredients, allowing the drink's harmonious blend of flavors to shine through. Its slightly aged profile contributes to the cocktail’s overall sophisticated and vibrant taste.
What foods pair well with the Picante de la Casa cocktail?
The Picante de la Casa's distinctive combination of tequila, lime, and chili makes it an excellent companion for foods that can complement or contrast the cocktail's vibrant flavors. It pairs exceptionally well with Mexican cuisine, such as tacos, ceviche, or guacamole, where the cocktail’s citrus and spice elements can enhance the flavors of the dish. It can also work beautifully with grilled meats or seafood, as the refreshing elements of the cocktail can cleanse the palate between bites. Additionally, light appetizers or dishes with bold flavors, like spicy chicken wings or nachos, can also complement and elevate the drinking experience.
What is the best way to prepare the Picante de la Casa cocktail?
To prepare the Picante de la Casa cocktail, a precision in technique is essential to balance the flavors accurately. Start by combining Tequila Reposado, fresh lime juice, agave syrup, and a couple of slices of chili peppers with a handful of coriander/cilantro leaves in a cocktail shaker. It's important to shake the ingredients vigorously with ice to ensure they are well-mixed and chilled. Strain the mixture into a lowball or rocks glass filled with ice, to keep the drink cold while being served. This method of shaking, rather than stirring, is crucial for this recipe as it helps to properly infuse the chili and cilantro flavors throughout the drink, enhancing its distinct, refreshing profile.
For what occasions is the Picante de la Casa cocktail particularly well-suited?
The Picante de la Casa is a versatile cocktail that can elevate many social settings with its unique combination of vibrant flavors and refreshing character. It's an excellent choice for casual get-togethers or summer parties, where its spicy and citrusy elements can provide a refreshing contrast to warm weather. The cocktail's sophisticated yet playful flavor profile also makes it suitable for more formal events, including cocktail parties or dinners. Additionally, for themed gatherings such as Mexican fiestas or taco nights, the Picante de la Casa would be an ideal choice to keep the ambiance lively and enjoyable. Its universally appealing taste and aesthetics make it a hit at almost any occasion.
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