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Cocktails We Love
Martinez
Martinez Dry gin, Maraschino cherry liqueur, Red vermouth, Orange bitters
Addington
Addington White vermouth, Red vermouth, Soda water
Ballet Russe
Ballet Russe Vodka, Creme de cassis, Sugar / simple syrup, Lime juice
Witches’ Brew
Witches’ Brew Peach schnapps, Vodka, Blue curaçao, Tropical juice
East India No.2
East India No.2 Cognac, Orange liqueur, Pineapple juice, Aromatic bitters, Sugar / simple syrup
Level Up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Register to continue

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You need to have a MyBar for that

It doesn't look like you've started to create your MyBar properly. Your own MyBar allows you to easily add the ingredients you've got at home, and we can tell you what you can make.

Remember to register as a user and we'll save your MyBar for you, so you can come back at any time.

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Make Me a Cocktail
Brand

Frapin Trilogie No.1-1988-1990

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Category
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Spirit > Cognac
Strength
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41.2%
View the top 10 Cognac cocktails
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With Frapin Trilogie No.1-1988-1990 you can make

Elegance in every sip.

Champs-Élysées

Cognac, Green Chartreuse, Lemon juice, Sugar / simple syrup, Aromatic bitters

Decadence in a Lowball

Tiger’s Milk

Cognac, Sugar / simple syrup, Milk, Cinnamon, Vanilla essence, Cream, Egg

Timeless elegance in a glass.

Metropole

Cognac, White vermouth, Orange bitters, Gomme syrup, Peychaud's Aromatic Bitters

Warm and soothing, a hug in a mug

Hot Tea Toddy

Dark rum, Cognac, Honey, Lemon, Tea, Cloves

Tropical indulgence with a smooth, citrusy twist.

Scorpion

Cognac, Gold rum, Orange juice, Lemon juice, Orgeat syrup

History in a creamy sip.

Port Flip

Cognac, Port, Sugar / simple syrup, Egg

Timeless elegance in a glass.

Metropole

Cognac, White vermouth, Orange bitters, Gomme syrup, Peychaud's Aromatic Bitters

Autumn in every sip

Pumpkin Sazerac

Cognac, Absinthe, Spiced pumpkin syrup, Peychaud's Aromatic Bitters

We've got 8 cocktails that can be made with Frapin Trilogie No.1-1988-1990.

Find out what to make with Frapin Trilogie No.1-1988-1990

View all Frapin Trilogie No.1-1988-1990 cocktails
View all you can make

Other Cognac brands

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!