Orange
With Orange you can make
Tea time with a bourbon twist.
Tipsy Arnold Palmer
Bourbon, Lemon juice, Sugar, Tea, Orange, Lemon
Aromatic warmth in a glass.
Mulled Wine
Orangenlikör, Red wine, Zitronensaft, Muskatnuss, Nelken, Cinnamon, Orange, Honey
Warm spices in every sip.
Glühwein
Brandy, Red wine, Zitrone, Orange, Zucker, Cinnamon, Nelken
Festive flavors in a refreshing twist.
Yule Mule
Vodka, Orangensaft, Cranberrysaft, Ingwerbier, Rosemary, Orange
Warm your spirits, share the joy
Winter pimms punch
Brandy, Pimm's No. 1, Apfelsaft, Orange, Apfel, Cinnamon
Sangria’s festive cousin.
Rudolph's Red Nose
Triple Sec, Red wine, Orangensaft, Cranberrysaft, Zucker / einfacher Sirup, Orange, Zucker, Cinnamon, Mandelessenz
Warm up with spiced, fruity flavors
Mulled Cider
Cider, Nutmeg, Orange, Sugar, Cinnamon, Pomegranate, Cloves, Vanilla pod
A botanical burst of vibrant flavors.
Sapphire Summer Cup
Gin, Triple sec, Red vermouth, Ginger ale, Mint leaves, Lemon, Strawberry, Orange, Lime, Cucumber
Zesty Brazilian vibe in every sip
Brazilian Crush
Cachaça, Limettensaft, Grenadine, Orange
We've got 50 cocktails that can be made with Orange.
Find out what to make with Orange
Q&A
What is the most popular cocktail made with orange?
Based on our cocktail list, the most popular orange-based cocktail is Winter pimms punch. Orange is typically used to add bright citrus lift, either as juice, slices, or a garnish that enhances the drink’s aroma.
What ingredients pair well with orange in cocktails?
Orange pairs especially well with warming spices (like cinnamon and clove), dark spirits, and red wine, where its citrus notes add freshness and balance. It also works nicely with herbal and tea-like flavors, and with other fruits for a fuller, punch-style profile.
How many cocktails can you make with orange?
You can make 50 cocktails with orange in our database. That includes drinks where orange is used as juice, a garnish, or as part of an infusion or syrup.
What is orange and what does it taste like in cocktails?
Orange is a citrus fruit used in mixology for its fragrant peel oils and its sweet-tart juice. In cocktails it tastes bright, zesty, and refreshing, adding acidity and a lively citrus aroma that can lighten or sharpen other flavors.
Ingredients like Orange
Other Fruits
How it works
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