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Make Me a Cocktail

Lambrusco Spritz
Cocktail recipe

Rating

4.3 / 5
The Lambrusco Spritz swaps the usual prosecco for Lambrusco, the lightly sparkling red wine from Emilia-Romagna, and pairs it with... ... more The Lambrusco Spritz swaps the usual prosecco for Lambrusco, the lightly sparkling red wine from Emilia-Romagna, and pairs it with Amaro Nonino in place of a bright orange aperitivo. The result is a spritz with real depth: dark berry fruit and a soft fizz from the wine, then caramel, orange peel and gentle bitterness from the amaro, lifted with a splash of soda. Its deep, almost blood-red colour makes it a natural fit for Halloween and autumn gatherings, but it works anywhere you want an aperitivo with a little more weight than an Aperol Spritz. The garnish of green olives and maraschino cherries gives you something salty and something sweet to pick at between sips, very much in the Italian aperitivo spirit.
Recipe source
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Delish
Base ingredient
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Red wine
Calories
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278 calories
Garnish
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2 green olives and 2 maraschino cherries
Alcohol content
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17.43% | 3.66 units *

Tags

Red wine ingredient icon
Red wine cocktails
tag icon
3-ingredient cocktail
Summer

Method
How to make a Lambrusco Spritz

Serves 1 · Takes 5 minutes
Nonino Quintessentia Amaro 60 ml, Red wine 120 ml (Lambrusco), Soda water 30 ml
Add the Lambrusco, amaro and soda water to a mixing glass
Fill with ice and stir gently until chilled
Strain into a wine glass filled with large ice cubes
Garnish with green olives and maraschino cherries on a cocktail pick
~ Choose a dry or off-dry Lambrusco such as Grasparossa or Salamino; very sweet styles make the drink cloying. ~

Power tips
Elevate the Lambrusco Spritz with these master mixologist tips

Chill everything hard (wine, amaro, glass, even the jigger) and build cold to protect Lambrusco’s delicate mousse. Aim for near-freezing Lambrusco (about 2–4°C). Warm ingredients or a warm wine glass will blow off CO₂ fast and flatten the spritz, muting the berry and floral lift that makes this drink sing.
Skip the mixing-glass stir unless you’re correcting temperature; instead, build in-glass to keep carbonation. If you do stir in a mixing glass, use a single large cold cube and 2–3 gentle turns max—just enough to integrate without scrubbing out bubbles. Then strain over a large cube in the wine glass and top with soda last.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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