Coconut cream Cocktails
Explore 27 cocktail recipes made with Coconut cream
Top Coconut cream Cocktails
Bahia
- 75ml White rum
- 90ml Pineapple juice
- 15ml Coconut cream
Grasshopper Cream
- 30ml Creme de cacao
- 30ml Creme de menthe
- 30ml Milk
- 30ml Cream
- 30ml Coconut cream
Piña colada
- 50ml White rum
- 50ml Pineapple juice
- 30ml Coconut cream
Amaretto Colada
- 30ml Gold rum
- 60ml Amaretto
- 120ml Pineapple juice
- 90ml Cream
- 30ml Coconut cream
Swimming Pool
- 20ml Vodka
- 45ml White rum
- 7.5ml Blue curaçao
- 60ml Pineapple juice
- 7.5ml Cream
- 20ml Coconut cream
Gold Cup
- 60ml Whiskey
- 15ml Blue curaçao
- 15ml Lime juice
- 15ml Sugar / simple syrup
- 15ml Coconut cream
- 15 Basil leaves
French Colada
- 30ml White rum
- 20ml Cognac
- 10ml Creme de cassis
- 30ml Pineapple juice
- 20ml Cream
- 20ml Coconut cream
Walnut Peach piña colada
- 30ml White rum
- 7.5ml Peach liqueur
- 7.5ml Walnut liqueur
- 7.5ml Pineapple juice
- 15ml Coconut cream
Classic Coconut cream Cocktails
Q&A
What is the history or origin of coconut cream as a cocktail ingredient?
Coconut cream has its roots in tropical regions where coconuts are native, such as Southeast Asia, the Pacific Islands, and the Caribbean. It has been used for centuries as a rich source of fat and flavor in local cooking and beverages. The utilization of coconut cream in cocktails, however, gained prominence with the rise of tiki culture and tropical-themed bars in the United States post-World War II. The invention of the Piña Colada in Puerto Rico in the 1950s popularized coconut cream worldwide as an essential ingredient for tropical cocktails.
Can I substitute coconut milk for coconut cream in cocktail recipes?
Yes, you can substitute coconut milk for coconut cream in cocktail recipes, but expect a lighter, less creamy consistency and a milder coconut flavor since coconut milk has a lower fat content. To achieve a closer consistency to coconut cream, you can refrigerate full-fat coconut milk and use the solidified part at the top of the can.
How can I make homemade coconut cream for my cocktails?
To make homemade coconut cream, take 4 cups of shredded unsweetened coconut, simmer it in 4 cups of water for about 25 minutes. Let it cool slightly, then blend it in a blender for a few minutes until it's smooth. Strain the blended mixture through a cheesecloth or fine mesh strainer several times until you get a thick and creamy liquid. This homemade version can be used in any cocktail recipe calling for coconut cream.
What are some non-alcoholic drinks that can be made with coconut cream?
Coconut cream can be used to create delicious non-alcoholic beverages such as Virgin Piña Coladas, where it is blended with pineapple juice and ice; Coconut Cream Smoothies, mixed with a variety of fruits like banana, mango, or berries; and Coconut Milkshakes, where it adds a tropical twist to the classic milkshake. These drinks are perfect for those looking for creamy and tropical flavored refreshments without alcohol.
Is coconut cream suitable for vegans and people with lactose intolerance?
Yes, coconut cream is suitable for both vegans and individuals with lactose intolerance. It is a plant-based ingredient derived from coconuts and contains no dairy or animal products, making it a great alternative to heavy cream for those following vegan diets or those who cannot consume lactose.
