Cucumber MockjitoCocktail recipe
Rating
This recipe takes a cucumber Mojito and adjusts it for a sweet non-alcoholic beverage.
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Highball glass
Ingredients
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Method
How to make a Cucumber Mockjito
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- Purée cucumber in a food processor along with a tablespoon of fresh lime juice
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- Pour into a glass filled with ice
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- Gently muddle 4-5 lime wedges, mint, and sugar in the muddler
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- Add the muddled ingredients to the glass and top up with ginger beer and club soda
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- Stir and serve
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Your private tasting notes
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FAQ's
What is the best way to incorporate mint leaves into the Cucumber Mockjito without overpowering the other flavors?
The best way to incorporate mint leaves into the Cucumber Mockjito is by gently muddling them in the glass before adding the other ingredients. This releases the essential oils without breaking the leaves into tiny pieces, which can result in a too-strong mint flavor and a less pleasant texture.
Can I use sparkling water instead of soda water in the Cucumber Mockjito?
Yes, you can use sparkling water instead of soda water in the Cucumber Mockjito. It will still provide the effervescence that the cocktail needs, although the taste might be slightly different as some sparkling waters have a higher mineral content compared to soda water.
What are some garnish ideas for the Cucumber Mockjito to make it look more appealing?
For garnishing the Cucumber Mockjito, you can add a thin slice of cucumber and a sprig of fresh mint on the rim of the glass. Additionally, adding a lime wheel or a few floating mint leaves can enhance the visual appeal and subtly complement the drink's flavors.
What is the ideal temperature to serve the Cucumber Mockjito?
The Cucumber Mockjito is best served cold. You can achieve this by chilling the highball glass beforehand and using cold ingredients, including the ginger beer and soda water. Adding ice cubes to the glass before serving will also ensure the drink remains cold and refreshing.
Is the Cucumber Mockjito suitable for people following a gluten-free diet?
Yes, the Cucumber Mockjito is suitable for people following a gluten-free diet, as it contains lime juice, mint leaves, lime, ginger beer, sugar, cucumber, and soda water—none of which naturally contain gluten. However, it's important to check the labels of the ginger beer and any other store-bought ingredients to ensure they are certified gluten-free.
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