Cotswold Mother’s RuinCocktail recipe
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Method
How to make a Cotswold Mother’s Ruin
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- Pour the gin with the elderflower cordial over crushed ice in a highball glass
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- Top up with fizzy water and stir
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- Garnish with mint sprigs before serving
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FAQ's
What is the flavor profile of Cotswold Mother's Ruin?
The Cotswold Mother's Ruin has a refreshing and floral flavor profile, thanks to the combination of elderflower cordial and tonic water. The gin adds a complex, botanical depth, making the drink both aromatic and slightly sweet with a crisp finish.
Can I use any type of gin for Cotswold Mother's Ruin?
Yes, you can use any type of gin for Cotswold Mother's Ruin, though a premium or craft gin might enhance the overall flavor of the cocktail. London Dry Gin is a popular choice for its clean, dry taste, but feel free to experiment with different gins to find your preferred taste.
Is there a non-alcoholic version of Cotswold Mother’s Ruin?
Absolutely. For a non-alcoholic version, you can substitute the gin with a non-alcoholic gin alternative or simply increase the elderflower cordial and tonic water proportions. This will still give you a refreshing, botanical drink reminiscent of the original.
How should Cotswold Mother's Ruin be served for the best taste?
Cotswold Mother's Ruin is best served cold in a highball glass. Fill the glass with ice, pour the measured ingredients over it, then top up with tonic water. A gentle stir is recommended to mix the ingredients without diluting the flavor. Garnishing with a slice of lemon or lime can add a zesty note.
What food pairs well with Cotswold Mother's Ruin?
Light and fresh dishes complement Cotswold Mother's Ruin nicely. Seafood, particularly oysters or prawns, salads with vinaigrette dressings, or citrus-based desserts are excellent choices. The cocktail's botanical and floral notes can enhance the flavors of these dishes, making for a delightful pairing.
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