Marshmallow Fizz - Bar Eau de vie Cocktail recipe
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Marshmallow Fizz - Bar Eau de vie is a bright, frothy gin fizz-style cocktail that leans into a dessert-tinged, fruit-forward profile while keeping a crisp, sparkling finish. It sits in that modern “fizz” family where a spirit base meets citrus-free juice, sweetness, and egg white for a cloudlike texture, then gets lifted with soda. Rather than trading on a long classic backstory, it feels like a contemporary bar creation designed to look elegant in a Champagne glass and drink like a playful, aromatic spritz.
You’ll find gin’s botanicals framing the drink while strawberry liqueur brings a ripe, candy-like berry sweetness. Pineapple juice adds a juicy tropical tang that keeps the sugar/simple syrup from tasting flat, and the amaro threads in a firm, herbal bitterness that stops the whole thing from becoming cloying. Egg white gives a smooth, marshmallowy foam and softens the edges, while soda water stretches everything into a lighter, more refreshing sip.
Serve it when you want something celebratory but not bone-dry: brunch, aperitif hour, or as a “dessert without dessert” option. It suits you if you like creamy texture, fruit sweetness, and a balancing bitter note, and it’s especially appealing to guests who enjoy fizzes, sours, and sparkling cocktails with a showy, foamy top.
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Tags
Champagne glass
Ingredients
Cocktail Colin says:
Gin and amaro lead with herbal bite, wrapped in strawberry liqueur and pineapple juice for a jammy-tropical core, while simple syrup pushes a marshmallow-like sweetness and egg white adds creamy foam, all lifted by soda water’s sparkle. It works because the amaro’s bitterness and gin’s botanicals rein in the syrupy fruit, and the bubbles keep it from feeling heavy—ideal for fizz lovers who want a dessert-leaning, fruit-forward drink.
Method
How to make a Marshmallow Fizz - Bar Eau de vie
- Gin 22.5ml, Strawberry liqueur 30ml, Amaro 10ml, Pineapple juice 22.5ml, Sugar / simple syrup 22.5ml, Soda water Top up, Egg 1 egg white
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- Add all ingredients except soda water to a shaker and dry shake without ice to ensure the egg is well shaken
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- Then add ice and shake again
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- Pour the mixture into the flute glass and top up with soda water
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- Garnish with roasted marshmallows and serve
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FAQ's
How do you properly shake the ingredients for a Marshmallow Fizz - Bar Eau de vie?
To properly shake the ingredients for a Marshmallow Fizz - Bar Eau de vie, start by adding the pineapple juice, sugar syrup, strawberry liqueur, gin, egg white, and Amaro into a shaker without ice. Shake vigorously for about 15 seconds to emulsify the egg white. Then, add ice and shake again for another 10-15 seconds to chill the mixture. This technique ensures a frothy texture and well-mixed ingredients.
What is the best way to serve a Marshmallow Fizz - Bar Eau de vie?
The best way to serve a Marshmallow Fizz - Bar Eau de vie is in a chilled champagne glass. After shaking the ingredients and pouring them into the glass, top it up with soda water to add the characteristic fizz. The drink should be served immediately to enjoy its effervescence and cold temperature.
Can I substitute a different liqueur if I don’t have strawberry liqueur for the Marshmallow Fizz - Bar Eau de vie?
Yes, if you don’t have strawberry liqueur, you can substitute it with another berry liqueur such as raspberry or blackberry liqueur. These substitutions can provide a similar fruity sweetness that complements the cocktail's profile. Keep in mind that the substitution may slightly alter the drink's final taste.
How does the alcohol content in a Marshmallow Fizz - Bar Eau de vie compare to that of a standard cocktail?
The Marshmallow Fizz - Bar Eau de vie has an alcohol content of 9%, which is slightly lower than the average alcohol content for many cocktails, which typically range from 10% to 20%. This makes the Marshmallow Fizz a somewhat lighter option, suitable for those preferring a less potent drink.
What occasions are best suited for serving the Marshmallow Fizz - Bar Eau de vie?
The Marshmallow Fizz - Bar Eau de vie, with its unique blend of flavors and effervescent nature, is well-suited for celebratory events or social gatherings. Its elegant presentation in a champagne glass also makes it a great choice for toasting occasions, brunches, or as a sophisticated pre-dinner cocktail at upscale events.
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