Bourbon Milk Punch
Cocktail recipe1 Cocktail PT2M PT2M
- #14 / 20 in Nutmeg Cocktails
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- #29 / 77 in Rum Cocktails
- #26 / 91 in Milk Cocktails
- #145 / 200 in Sugar Syrup Cocktails
- #5 / 12 in Vanilla Essence Cocktails
- #48 / 72 in Bourbon Cocktails
This particular recipe is very similar to the one used at the famous French 75 bar in New Orleans, LA.
- 0.50oz Rum0.50oz Rum1.4cl Rum14ml Rum0.50oz Rum0.50oz Rum
- 2.0oz Milk2.0oz Milk5.6cl Milk56ml Milk2.0oz Milk2.0oz Milk
- Grate NutmegGrate NutmegGrate NutmegGrate NutmegGrate NutmegGrate Nutmeg
- 0.50oz Sugar Syrup0.50oz Sugar Syrup1.4cl Sugar Syrup14ml Sugar Syrup0.50oz Sugar Syrup0.50oz Sugar Syrup
- Dash Vanilla EssenceDash Vanilla EssenceDash Vanilla EssenceDash Vanilla EssenceDash Vanilla EssenceDash Vanilla Essence
- 1.25oz Bourbon1.25oz Bourbon3.5cl Bourbon35ml Bourbon1.25oz Bourbon1.25oz Bourbon
2. Pour in bourbon, rum (dark works best), milk, vanilla extract, and sugar syrup.
3. Shake well for 30 seconds until chilled.
4. Strain into a rocks glass.
5. Garnish with a pinch of ground nutmeg after letting drink settle in place.
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- 0.50oz RumRum ()
- 2.0oz MilkMilk ()
- Grate NutmegNutmeg ()
- 0.50oz Sugar SyrupSugar Syrup ()
- Dash Vanilla EssenceVanilla Essence ()
- 1.25oz BourbonBourbon ()
Add to My Bar
- 0.50oz RumRum
- 2.0oz MilkMilk
- Grate NutmegNutmeg
- 0.50oz Sugar SyrupSugar Syrup
- Dash Vanilla EssenceVanilla Essence
- 1.25oz BourbonBourbon