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Added on by Ryan Rye
Bourbon Milk Punch cocktail

Glass type

Whisky glass
Whisky glass

6 ingredients

The Bourbon Milk Punch is a classic New Orleans favourite when it comes to brunch cocktails. Smooth and sweet with a bit of bourbon kick, this cocktail is sure to satisfy as the perfect end to a good meal. // This particular recipe is very similar to the one used at the famous French 75 bar in New Orleans, LA.

Method

Fill a cocktail shaker three-quarters full with ice. Pour in bourbon, rum, milk, vanilla extract, and sugar syrup and shake well for 30 seconds until chilled. Strain into a chilled rocks glass. Let settle, then garnish with a pinch of ground nutmeg and serve.

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