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Added on by Ryan Rye
Bourbon Milk Punch cocktail

Glass type

Whisky glass
Whisky glass

6 ingredients

The Bourbon Milk Punch is a classic New Orleans favorite when it comes to brunch cocktails. Smooth and sweet with a bit of bourbon kick, this cocktail is sure to satisfy as the perfect end to a good meal.
This particular recipe is very similar to the one used at the famous French 75 bar in New Orleans, LA.


1. Fill a mixing glass three-fourths full with ice.
2. Pour in bourbon, rum (dark works best), milk, vanilla extract, and sugar syrup.
3. Shake well for 30 seconds until chilled.
4. Strain into a rocks glass.
5. Garnish with a pinch of ground nutmeg after letting drink settle in place.
6. Enjoy!


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