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This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925.
Method
Stir ingredients well in a mixing glass with ice and strain into a chilled glass. Twist a small swath of orange peel over the surface of the drink to express the oils then drop the peel in to garnish.
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- 45mlGin ()
- 45mlSweet Vermouth ()
- 2 dashesFernet-Branca Liqueur ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7653/hanky-panky/
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