Classic cocktail recipe
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Although popular in the 1940s, the Gin Sour actually predates Prohibition. It was featured in an 1898 book by Finley Dunne, where Mr Dooley includes it in a list of supposedly great American inventions.
Method
Add the gin, lemon juice, sugar syrup, bitters and an egg white to a cocktail shaker with ice and shake until the outside of the shaker becomes frosted. Strain into a chilled, ice-filled rocks glass and garnish with a slice of lemon and a maraschino cherry before serving.
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- 30mlLemon Juice ()
- 60mlGin ()
- 15mlSugar Syrup ()
- 3 dashesAngostura Bitters ()
- 15mlEgg white ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7277/gin-sour/
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