20th Century
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20th Century
Cocktail recipe

Rating

4.34 / 5
The 20th Century cocktail is a sophisticated and classic drink inspired by the golden age of rail travel. Named after the luxurious 20th Century Limited train, this cocktail offers a ... more The 20th Century cocktail is a sophisticated and classic drink inspired by the golden age of rail travel. Named after the luxurious 20th Century Limited train, this cocktail offers a harmonious blend of bright citrus from the lemon juice, the aromatic complexity of gin, the rich notes of coffee liqueur, and the crisp, slightly sweet and herbal qualities found in Lillet Blanc. Served in an elegant cocktail glass, it provides a balanced and refreshing taste profile with an alluring combination of sweet, sour, and bitter flavors, making it a delightful experience reminiscent of early 20th-century elegance and style.
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Base ingredient
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Gin
Garnish
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Lemon
Alcohol content
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24.4% | 2.44 units *

Cocktail glass

Ingredients

oz
ml
cl
20ml ⅔oz 2cl
45ml 1½oz 4.5cl
15ml ½oz 1.5cl
20ml ⅔oz 2cl

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Method
How to make a 20th Century

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a chilled cocktail glass, garnish with a lemon twist and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  ·  Twist  · 

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FAQ's

ORIGINS_HISTORY

What is the history or origin of the 20th Century cocktail?

The 20th Century cocktail is named after the 20th Century Limited train service that ran between New York City and Chicago from 1902 to 1967. The cocktail is said to have been created by a British bartender named C.A. Tuck in the early 1900s. It was first published in the Cafe Royal Cocktail Book compiled by William J. Tarling in 1937, making it a classic cocktail from the early 20th century.

FAQ

What does Lillet Blanc add to the 20th Century cocktail?

Lillet Blanc is a key ingredient in the 20th Century cocktail. It's a wine-based aperitif with flavors of citrus, honey, and exotic fruits, combined with a subtle bitterness. In the cocktail, Lillet Blanc adds a floral and fruity complexity, balancing the tartness of the lemon juice and the depth of the coffee liqueur, while complementing the botanicals of the gin.

INGREDIENT_SUBSTITUTIONS

Can I substitute another ingredient for Lillet Blanc in the 20th Century cocktail?

While Lillet Blanc is a distinctive ingredient in the 20th Century cocktail, if you don't have it on hand, a possible substitute is another aromatized wine or aperitif such as Cocchi Americano. Cocchi Americano offers a similar balance of sweet, bitter, and citrus notes that can mimic the role of Lillet Blanc in the cocktail. However, keep in mind that each substitute will slightly alter the original flavor profile.

FAQ

How do I achieve the best texture when shaking the 20th Century cocktail?

To achieve the best texture when shaking the 20th Century cocktail, start with high-quality ice, preferably large cubes that won't dilute the drink too quickly. Shake vigorously for about 10-15 seconds to properly chill and dilute the cocktail while introducing the right amount of aeration. Strain it into a cold cocktail glass to ensure the smoothest texture and the best balance between the ingredients.

FOOD_PAIRINGS

What food pairings work well with the 20th Century cocktail?

The 20th Century cocktail, with its balanced blend of tart, sweet, and bitter flavors, pairs well with a variety of foods. Consider serving it with appetizers like smoked salmon canapés or creamy cheese selections, which complement the cocktail’s complexity. Light seafood dishes, such as shrimp cocktail or oysters, also enhance its crisp and refreshing quality. For dessert, try pairing it with a lemon tart or dark chocolate to match its citrusy and deep notes.

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