RochesterCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Rochester
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- Add all the spirits with a couple of dashes of Angostura bitters into a cocktail shaker with ice
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- Shake up and strain into a chilled cocktail glass before serving
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Your private tasting notes
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FAQ's
How do you properly shake a Rochester cocktail?
To properly shake a Rochester cocktail, fill a shaker with ice and add the measured amounts of absinthe, Angostura bitters, rye whiskey, Dubonnet, and vanilla liqueur. Secure the lid or shaker tin on top and shake vigorously for about 10-15 seconds or until the outside of the shaker feels cold. Straining into a chilled cocktail glass ensures a smooth texture and proper chilling.
Can I use a different type of whiskey in place of rye whiskey for the Rochester cocktail?
Yes, you can use a different type of whiskey in place of rye whiskey for the Rochester cocktail. Bourbon is a good alternative, offering a slightly sweeter profile. Just be mindful that the change may slightly alter the intended flavor profile of the cocktail.
What is the best way to serve a Rochester cocktail?
The best way to serve a Rochester cocktail is in a chilled cocktail glass to preserve its cold temperature. For an elegant presentation, you might garnish the drink with a twist of lemon or orange peel to accentuate its aromatics and give a subtle visual appeal.
How does the alcohol content of the Rochester compare to that of a standard cocktail?
The Rochester has an alcohol content of 30.7%, which is slightly higher than the average cocktail, typically ranging from 20% to 30% alcohol by volume (ABV). This makes the Rochester a moderately strong drink, so it should be enjoyed responsibly.
What role does the Dubonnet play in the Rochester cocktail?
In the Rochester cocktail, Dubonnet acts as both a sweetener and a flavor enhancer. It brings a unique blend of bitterness, spices, and a subtle fruity note, which complements the rye whiskey's spice and the herbal notes of absinthe. It helps balance the cocktail and adds complexity to its flavor profile.
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