Classic cocktail recipe
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Method
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime juice and two dashes of Angostura bitters. Shake well with lots of ice and strain into a cocktail glass. Top up with the champagne and gently stir the mixture. Garnish with a mint sprig before serving.
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- 22.5 mlLime Juice ()
- 8Mint Leaves ()
- 30mlSugar Syrup ()
- 60mlChampagne ()
- 2 dashesAngostura Bitters ()
- 45mlAged Rum ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6847/old-cuban/
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