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Make Me a Cocktail

Kir Royale
Cocktail recipe

Rating

4.81 / 5

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Kir Royale is a sparkling aperitif that builds on the simple French “Kir” (white wine with crème de cassis) by... ... more

Kir Royale is a sparkling aperitif that builds on the simple French “Kir” (white wine with crème de cassis) by swapping in Champagne for a more celebratory, bubbles-forward serve. You’ll find it sits in that elegant corner of low-fuss cocktails where a single liqueur transforms a familiar pour into something instantly festive. While its exact origin story isn’t as firmly pinned down as some classics, its identity is unmistakably French in spirit: bright, chic, and made for toasts.

On the palate, crème de cassis brings a deep blackcurrant sweetness and a rich, dark-berry concentration that immediately perfumes the drink. Champagne (or prosecco) lifts that fruit with crisp acidity and lively effervescence, keeping the cassis from feeling heavy. Expect a balance where the sparkling wine’s dryness and bubbles sharpen the liqueur’s sweetness into a clean, berry-tinted finish.

Serve it in a wine glass when you want something effortless but polished—ideal for receptions, brunches, and pre-dinner sipping. It’s a great choice if you enjoy sparkling wine but want a touch more fruit and softness, and it suits everything from casual catch-ups to proper celebrations.
Check out all our FAQ's on this cocktail

Microbadges

IBA Official Drink
Cocktail Of The Day
Base ingredient
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Creme de cassis
Calories
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96 calories
Alcohol content
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12.3% | 1.23 units *
Details
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Easy
Classic

Tags

tag icon
Christmas cocktail
Creme de cassis ingredient icon
Creme de cassis cocktails
Champagne / prosecco ingredient icon
Top ten Champagne / prosecco cocktails
Creme de cassis ingredient icon
Top ten Creme de cassis cocktails

Wine glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

Crème de cassis brings deep blackcurrant sweetness and a faint jammy tang, while Champagne/prosecco adds crisp, lively bubbles that lift the fruit into a bright, perfumed sip. It works because the sparkling wine’s dryness and acidity keep the cassis from feeling syrupy, making it ideal for aperitif drinkers who like lightly sweet, fruit-forward fizz.

Method
How to make a Kir Royale

Serves 1 · Takes 3 minutes
Creme de cassis 10ml, Champagne / prosecco 90ml
Add the crème de cassis to the bottom of the wine glass
Top up with champagne and serve
~ Do not add ice, ensure both ingredients well chilled. ~

Power tips
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Chill both the Champagne and the wine glass before preparing the cocktail. This will ensure a consistently cold and refreshing drink.
Garnish with a lemon twist or fresh berries to add a visual and aromatic layer to the cocktail.
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Kir Royale masterclass

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History of the Kir Royale Cocktail

If there is a classier, more elegant classic cocktail on offer, then we are yet to discover it. The...

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FAQ's

Origins history icon

What is the origin of the Kir Royal?

The Kir Royal is a French cocktail, considered a variant of the Kir cocktail. It was named after Félix Kir, a mayor of Dijon in Burgundy, France, who was known to serve the drink to his guests. The Kir Royal swaps out the traditional white wine used in a Kir for Champagne or prosecco, giving it a more celebratory twist.

Faq icon

Can I use any type of Champagne or prosecco for a Kir Royal?

Yes, you can use any type of Champagne or prosecco for a Kir Royal. However, a brut (dry) Champagne or prosecco is traditionally used as it balances beautifully with the sweetness of the crème de cassis, providing a harmonious taste experience.

Non alcoholic variations icon

Is there a non-alcoholic version of the Kir Royal?

Yes, to make a non-alcoholic version of the Kir Royal, you can substitute the Champagne or prosecco with a non-alcoholic sparkling wine or sparkling grape juice. Instead of crème de cassis, you can use a blackcurrant syrup. This version retains the festive appearance and flavor profile without the alcohol.

Serving suggestions icon

How should I serve a Kir Royal?

A Kir Royal should be served in a tall, flute-shaped wine glass to preserve its effervescence. Ensure both your glass and the Champagne or prosecco are chilled before serving. Pour the crème de cassis first, then gently top it with Champagne or prosecco to mix them slightly without losing the bubbles.

Faq icon

Can I make any variations of the Kir Royal?

Yes, there are several variations of the Kir Royal. By substituting the crème de cassis with other liqueurs such as peach (for a Bellini Royale), raspberry (for a Rossini Royale), or elderflower (for an Elderflower Royale), you can enjoy a range of flavors. Each variation offers a unique twist on the classic cocktail.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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