The Great LusbyCocktail recipe
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Method
How to make a The Great Lusby
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- Peel the lemon by starting at the stem end, using a sharp paring knife, and cutting in a continuous spiral about half an inch wide until the lemon is completely peeled
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- Place the peel in a highball glass so that the top of peel overlaps the rim of the glass
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- Fill glass with coarsely cracked ice
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- Add the mint, gin and lemon juice into a cocktail shaker with ice and pour into the glass
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- Top with ginger beer and stir before serving
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FAQ's
What's the ideal way to serve The Great Lusby?
The Great Lusby is ideally served in a highball glass, topped with ginger beer after shaking the other ingredients with ice. It should be served cold, immediately after preparation to retain its freshness and effervescence from the ginger beer.
Can I substitute the gin in The Great Lusby with another spirit?
Yes, vodka is a common substitute for gin in many cocktails for those who prefer a smoother, less botanical taste. However, substituting gin with vodka in The Great Lusby will result in a slightly different flavor profile, as gin's herbal notes play a significant role in the cocktail's character.
What garnishes work best with The Great Lusby?
A sprig of mint and a twist of lemon peel not only add to the aesthetic appeal of The Great Lusby but also complement its fresh, zesty flavor profile. Additionally, a slice of fresh ginger can add an extra kick that pairs well with the ginger beer.
How does The Great Lusby's alcohol content compare to other cocktails?
With an alcohol content of 8%, The Great Lusby is on the lower end of the spectrum compared to many classic cocktails. For instance, a Margarita usually has a 12-15% alcohol content, making The Great Lusby a milder choice suitable for occasions when you're looking for a lighter option.
Should The Great Lusby be stirred or shaken before serving?
Despite the details indicating it should not be stirred, The Great Lusby should actually be shaken. This is a common technique for cocktails containing citrus juices, like lemon juice, to ensure a well-integrated mix. The method also chills the cocktail efficiently before it’s topped with ginger beer and served.
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