Pall MallCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Pall Mall
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- Add a splash of crème de menthe, two shots of gin, a splash of orange bitters, half a shot of sweet vermouth and half a shot of vermouth into a cocktail shaker with ice
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- Shake well and strain into a chilled cocktail glass, and serve
Your private tasting notes
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FAQ's
Can I substitute another type of vermouth for the red vermouth in a Pall Mall cocktail?
Yes, you can substitute red vermouth with dry or white vermouth if you prefer a lighter, less sweet profile for your Pall Mall cocktail. However, red vermouth is recommended for its richness and depth of flavor that complements the gin and creme de menthe.
What garnish works best with a Pall Mall cocktail?
For a Pall Mall cocktail, a twist of orange peel or a fresh mint leaf makes an excellent garnish. These choices add a fresh aroma that complements the orange bitters and creme de menthe, enhancing the overall sensory experience.
What is the best temperature to serve the Pall Mall cocktail at?
The Pall Mall cocktail is best served cold. You can achieve this by shaking the ingredients with ice before straining into a chilled cocktail glass. This method ensures the cocktail is refreshing and enhances the flavors of the ingredients.
How does the alcohol content of a Pall Mall compare to other classic cocktails?
With an alcohol content of 32%, the Pall Mall cocktail falls into the medium-strong category of classic cocktails. It's similar to a Martini in terms of strength but slightly less potent than stronger drinks like the Manhattan or Negroni, which often have an alcohol content above 35%.
What occasions are best suited for serving Pall Mall cocktails?
The Pall Mall cocktail, with its elegant presentation and sophisticated blend of flavors, is ideal for formal gatherings, cocktail parties, or as an after-dinner drink. Its unique taste profile makes it a great conversation starter at events where you want to impress your guests.
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