Martini SpillerCocktail recipe
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Method
How to make a Martini Spiller
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- Add the Martini and chocolate milk to a glass with ice and stir
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- Add the salt and serve
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FAQ's
Why is the Martini Spiller stirred and not shaken?
The Martini Spiller is stirred and not shaken to avoid over-diluting the delicate flavors of the chocolate milk and red vermouth. Stirring gently combines the ingredients while preserving their integrity, ensuring a smoother, more balanced cocktail.
Can I use any type of chocolate milk for the Martini Spiller?
Yes, you can use any type of chocolate milk for the Martini Spiller, but the flavor may vary depending on the chocolate milk's sweetness and creaminess. It's recommended to use a high-quality chocolate milk to enhance the overall taste of the cocktail.
What is the best way to serve a Martini Spiller?
The best way to serve a Martini Spiller is in a lowball glass, garnished with a pinch of salt on top. The salt not only complements the chocolate and vermouth flavors but also adds a subtle contrast to the sweetness. Serve the cocktail cold for the best experience.
How does the alcohol content of a Martini Spiller compare to that of a traditional Martini?
The alcohol content of a Martini Spiller (2.29%) is significantly lower than that of a traditional Martini, which typically ranges from 15% to 30% alcohol by volume (ABV). This makes the Martini Spiller a lighter, more approachable option for those seeking a less potent cocktail.
Are there any recommended customizations for a Martini Spiller to cater to different tastes?
For those who prefer a sweeter or creamier cocktail, consider adding a bit more chocolate milk or using a cream-based chocolate liqueur. If you're looking for a stronger flavor, a splash more of red vermouth can add depth. Additionally, experimenting with flavored salts for the garnish can introduce new and exciting dimensions to the drink.
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