Fifty Fifty
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Fifty Fifty
Cocktail recipe

Rating

3.91 / 5
The Fifty Fifty cocktail is a classic blend of equal parts gin and red vermouth, making it a perfect balance of herbal and dry flavors. The origins of this drink ... more The Fifty Fifty cocktail is a classic blend of equal parts gin and red vermouth, making it a perfect balance of herbal and dry flavors. The origins of this drink can be traced back to the early 20th century in Italy, where the red vermouth was first produced. The cocktail became popular in the United States during the Prohibition era, as it was a simple and easy-to-make drink that could be enjoyed both at home and at speakeasies. The botanical notes of the gin and the sweet, fortified wine of the red vermouth come together to create a smooth and well-rounded drink. It is typically served in a chilled cocktail glass and garnished with a lemon twist or olive. With its simplicity and complexity, the Fifty Fifty cocktail continues to be a beloved choice among cocktail enthusiasts.
Base ingredient
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Gin
Garnish
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Olive
Alcohol content
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28% | 2.52 units *

Cocktail glass

Ingredients

oz
ml
cl
45ml 1½oz 4.5cl
45ml 1½oz 4.5cl

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Method
How to make a Fifty Fifty

Serves 1 · Takes 3 minutes
Stir all the ingredients together in a mixing glass with cracked ice
Strain into a chilled cocktail glass
Garnish with an olive and serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  ·  Garnish  · 

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