What is a rum-based cocktail that's not too sweet?

Cocktail Colin says:
When seeking a rum-based cocktail that's not overly sweet, the Mojito might strike you as an interesting option due to its fresh and invigorating blend. Rated at an impressive 4.93/5, the Mojito is a classic Cuban cocktail known for its crisp and clean flavors that aren't overpoweringly sweet. The lime juice provides a tart contrast to the gentle sweetness from sugar, while mint adds an aromatic lift, and soda water rounds it off with a refreshing effervescence. This makes it a perfect choice if you're after something light and citrusy with a minty touch that keeps the sweetness in check.
If you are looking for something with a bit more complexity, consider the Rum Swizzle. With a score of 4.9/5, this cocktail elegantly combines Jamaican rum's robust flavors with the slight citrus tang of lime and lemon juices. The addition of falernum and a dash of Angostura Bitters introduces a layer of spice and aromatic depth while keeping sweetness subdued. It's a drink that excites the senses with its vibrant tastes without overwhelming them with sweetness, making it a fantastic choice for those who appreciate a more nuanced rum cocktail.
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We found 10 cocktails matching your search
Mojito
The Mojito is a classic Cuban cocktail that has gained worldwide popularity for its refreshing qualities. It features a tantalizing...
Lime juice 20ml, Mint Leaves 15, White rum 45ml, Soda water Top up, Sugar 2 teaspoons
Rum Swizzle
The Rum Swizzle is a vibrant and tantalizing cocktail that embodies the spirit of Caribbean flavors. This drink is a...
Lime juice 15ml, Falernum 20ml, Jamaican rum 60ml, Angostura Bitters 1 dash, Lemon Juice 7.5ml, Sugar / simple Syrup 15ml
Rum Louis
The Rum Louis cocktail is a tantalizing blend of tropical flavors with a balance of citrus and sweetness. It features...
Pineapple Juice 30ml, Orange juice 60ml, White rum 30ml, Lemon 1, Dark rum 30ml, Grapefruit Juice 30ml
Rum Collins
The Rum Collins is a refreshing and classic cocktail that is perfect for a hot summer day. It has a...
Lime 1, White rum 60ml, Soda water Top up, Sugar Teaspoon
Daiquiri
The classic cocktail Daiquiri has a rich and fascinating history that dates back to the late 1800s in Cuba. It...
Lime juice 20ml, White rum 60ml, Sugar 2 teaspoons
Rum Sour
The Rum Sour is a tantalizing, refreshing cocktail that brings a beautiful balance of sweetness and tartness to the palate,...
Sugar / simple Syrup 12.5ml, Lime juice 25ml, Orange juice 25ml, Egg 15ml, Jamaican rum 30ml
Rum Old Fashioned
The Rum Old Fashioned is a twist on the classic Old Fashioned cocktail, substituting the traditional whiskey base with a...
Jamaican rum 30ml, Overproof rum 10ml, Falernum 7.5ml, Sugar / simple Syrup 2.5ml, Angostura Bitters 1 dash
Special Cuba Libre
The Special Cuba Libre is a twist on the classic Cuba Libre cocktail, traditionally made with cola, lime, and rum....
Cola Top up, Lime 1, Sugar 2 teaspoons, Aged rum 60ml
Rum Crusta
The Rum Crusta is a cocktail with a rich, dark complexity, served in the tradition of a classic Crusta with...
Lemon Juice 15ml, Dark rum 150ml, Angostura Bitters Dash
Dark Mojito
The Dark Mojito is a twist on the classic Mojito cocktail that trades the traditional light rum for the deeper...
Lime juice 15ml, Mint Leaves 4, Lemonade 30ml, Sugar 2 teaspoons, Jamaican rum 30ml
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
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