Rum Crusta
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Rum Crusta
Cocktail recipe

Rating

3.81 / 5
The Rum Crusta is a cocktail with a rich, dark complexity, served in the tradition of a classic Crusta with a beautifully frosted sugar rim. Its primary ingredient, dark rum, imparts a deep, molasses-like sweetness that is balanced by the zesty sharpness of fresh lemon juice. A touch of Angostura Bitters adds an aromatic, herbal note, bringing depth and an element of spice that complements the other flavors. The drink is typically presented in a whisky glass, showcasing the inventive garnish that hints at the cocktail's indulgent and spirited character. The Rum Crusta, with its bold flavor profile, is a nod to the golden age of cocktail craft, offering a taste that is both nostalgic and enduring.
Check out all our FAQ's on this cocktail

Microbadges

15 key ingredients
Base ingredient
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Dark rum
Calories
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319 calories
Alcohol content
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36.36% | 6 units *

Tags

Dark rum ingredient icon
Dark rum cocktails

Whisky glass

Ingredients

oz
ml
cl
Lemon Juice cocktail ingredient icon for the Rum Crusta cocktail
Lemon Juice
Dark rum cocktail ingredient icon for the Rum Crusta cocktail
Dark rum
Angostura Bitters cocktail ingredient icon for the Rum Crusta cocktail
Angostura Bitters
Serves:
-
+

Method
How to make a Rum Crusta

Serves 1 · Takes 3 minutes
Dip the rim of a whisky glass in lemon juice
Shake off the excess moisture and dip in caster sugar to frost the rim
Add the alcohol and the remaining lemon juice to a cocktail shaker
Shake together and strain into the rimmed glass to serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Rim  ·  Shake  ·  Strain  · 

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FAQ's

Preparation techniques icon

How to properly shake a Rum Crusta?

To properly shake a Rum Crusta, you'll need to add the lemon juice, dark rum, and Angostura Bitters along with ice into a cocktail shaker. Shake vigorously for about 10-15 seconds to ensure the mixture is well chilled and combined. Strain it into your whisky glass that's been prepared, typically rimmed with sugar for a traditional Crusta touch.

Serving suggestions icon

What is the best way to serve a Rum Crusta?

A Rum Crusta is best served in a whisky glass, often with a sugar rim for added sweetness and texture. You can also add a slice of lemon as a garnish on the rim or a twist inside the glass to enhance its citrus notes. Serve it cold to maintain its refreshing quality.

Garnishing tips icon

What garnishes work well with a Rum Crusta?

Besides the traditional lemon twist, other garnishes that work well with a Rum Crusta include a maraschino cherry for a touch of color and sweetness, or a thin slice of orange to complement the citrus flavor. A rim of sugar on the glass also adds an extra layer of sweetness and texture.

Ingredient substitutions icon

Can I use a different type of rum for a Rum Crusta?

Yes, you can use different types of rum for a Rum Crusta. While dark rum gives a rich flavor, you can experiment with light rum for a lighter taste or spiced rum for extra warmth and complexity. Keep in mind that substituting the rum might change the cocktail's character.

Non alcoholic variations icon

Is there a non-alcoholic version of the Rum Crusta?

For a non-alcoholic version of the Rum Crusta, you can replace the dark rum with a non-alcoholic dark rum alternative or rum-flavored syrup. Maintain the proportions of lemon juice and Angostura Bitters to keep the cocktail's signature flavors. Serve it the same way, in a whisky glass with a sugar rim and lemon garnish.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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