Rum Crusta
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Rum Crusta
Cocktail recipe

Rating

2.48 / 5
The Rum Crusta is a cocktail with a rich, dark complexity, served in the tradition of a classic Crusta with a beautifully frosted sugar rim. Its primary ingredient, dark rum, ... more The Rum Crusta is a cocktail with a rich, dark complexity, served in the tradition of a classic Crusta with a beautifully frosted sugar rim. Its primary ingredient, dark rum, imparts a deep, molasses-like sweetness that is balanced by the zesty sharpness of fresh lemon juice. A touch of Angostura Bitters adds an aromatic, herbal note, bringing depth and an element of spice that complements the other flavors. The drink is typically presented in a whisky glass, showcasing the inventive garnish that hints at the cocktail's indulgent and spirited character. The Rum Crusta, with its bold flavor profile, is a nod to the golden age of cocktail craft, offering a taste that is both nostalgic and enduring.

Microbadges

15 key ingredients
Base ingredient
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Dark rum
Alcohol content
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36.36% | 6 units *

Whisky glass

Ingredients

oz
ml
cl
Lemon Juice cocktail ingredient
Lemon Juice
15ml ½oz 1.5cl
Dark rum cocktail ingredient
Dark rum
150ml 5.07oz 15cl
Angostura Bitters cocktail ingredient
Angostura Bitters
Dash Dash Dash

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Method

Serves 1 · Takes 3 minutes
Dip the rim of a whisky glass in lemon juice
Shake off the excess moisture and dip in caster sugar to frost the rim
Add the alcohol and the remaining lemon juice to a cocktail shaker
Shake together and strain into the rimmed glass to serve

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