What cocktails can I make with Aperol, non-sparkling rosé wine, and soda at home?
Cocktail Colin says:
You have some fantastic ingredients at home that can make a delightful cocktail. With Aperol, rose wine, and soda water, you can make a lovely adaptation of the Elderflower Spritz. While the original recipe calls for white wine and elderflower liqueur, substituting rose wine can bring a unique twist with its floral and fruity notes. Here's how you can craft this refreshing drink:
- Cocktail Name: Rosé Aperol Spritz
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Ingredients:
- Aperol (30ml)
- Rosé wine (60ml)
- Soda water (a splash)
Simply combine the Aperol and rosé wine in a cocktail glass over ice, top it off with a splash of soda water, and give it a gentle stir. This drink will be light, bubbly, and perfect for a sunny day or a relaxed evening. The vibrant orange color of the Aperol will mix beautifully with the soft pink hue of the rosé, making your cocktail not only delicious but also visually appealing. Enjoy your sophisticated and refreshing cocktail!
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Menu creation
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We found 9 cocktails matching your search
Spritz Al Bitter
Spritz Al Bitter is a light and refreshing cocktail that originated in Italy. Its name comes from the main ingredient,...
Soda water (20ml), Champagne / prosecco (60ml), Campari (40ml)
Rome With a View
The Rome With a View cocktail is a vibrant and refreshing blend that captivates the essence of Italian aperitivo culture....
Sugar Syrup (15ml), White vermouth (30ml), Lime juice (30ml), Aperol (30ml), Soda water (30ml)
Rose Prosecco
The Rose Prosecco cocktail is an elegant and aromatic beverage that combines the crisp effervescence of Champagne with the delicate...
Rose Syrup (Dash), Champagne / prosecco (150ml)
Elderflower Spritz
The Elderflower Spritz is a refreshing and floral cocktail, perfect for those who enjoy light and fragrant drinks. This cocktail...
White wine (60ml), Elderflower Liqueur (30ml), Soda water (60ml)
Aperol Sour
The Aperol Sour cocktail is a vibrant and tangy drink, perfect for those who enjoy a bitter yet refreshingly sweet...
Lemon Juice (30ml), Sugar Syrup (15ml), Aperol (60ml)
Aperol Spritz
The Aperol Spritz is a classic Italian cocktail that has gained widespread popularity in recent years. Hailing from Venice, Italy,...
Soda water (Dash), Champagne / prosecco (60ml), Orange liqueur (45ml)
Intro to Aperol
The Intro to Aperol cocktail is a vibrant and citrus-forward drink that showcases the unique flavors of Aperol, a bitter...
Lemon Juice (22.5ml), Gin (30ml), Sugar Syrup (7.5ml), Angostura Bitters (Dash), Aperol (60ml)
Spritz Veneziano
Spritz Veneziano is a classic Italian cocktail that originated in Venice, Italy in the 19th century. It is a refreshing...
Soda water (Splash), Champagne / prosecco (60ml), Aperol (40ml)
Aperol Fizz
A nice alternative to the Aperol Spritz, this drink has quite an intense grapefruit flavour though none is added.
Lemon (60ml), Soda water (Dash), Sugar Syrup (30ml), Egg (1 egg white), Aperol (120ml)
FAQ's
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A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
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