I’ve got some fig leaf syrup that tastes like marshmallow and coconut. What cocktail can I make with it?

Given your fig leaf syrup's unique flavor profile that combines marshmallow and coconut notes, you have a perfect opportunity to craft a cocktail that complements and enhances these nuances. The cocktail that stands out as an excellent match is the Marshmallow Fizz - Bar Eau de vie. This cocktail traditionally includes ingredients like pineapple juice, sugar syrup, strawberry liqueur, gin, egg white, amaro, and soda water. The marshmallow essence in your syrup can be seamlessly substituted in this cocktail, adding an exquisite depth while maintaining the intended flavors.

The Marshmallow Fizz - Bar Eau de vie is well-regarded for its creamy and fizzy texture, which would pair wonderfully with the hints of marshmallow and coconut in your fig leaf syrup. The combination of pineapple juice and strawberry liqueur will add a fruity sweetness, while gin adds a botanical undertone that doesn't overpower the delicate flavors of your syrup. The egg white contributes a frothy layer that echoes the 'marshmallow' effect, making for a delightful and sophisticated sipping experience. With its 3.74/5 rating, this cocktail promises a balanced and intriguing profile that can be elevated by your special syrup.