Maple Old FashionedCocktail recipe
Rating
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Lowball glass
Ingredients
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How to make a Maple Old Fashioned
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- Add two ice cubes to a glass and stir in half of the bourbon
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- Add the maple syrup and bitters and two more ice cubes
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- Stir some more before adding in two more ice cubes
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- Add the rest of the bourbon and stir so as to melt the ice
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- Add some fresh ice
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- Garnish with an orange peel twist and serve
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FAQ's
What is the best type of bourbon to use for a Maple Old Fashioned?
For a Maple Old Fashioned, a medium to full-bodied bourbon with flavors of vanilla, oak, and caramel complements the maple syrup well. Brands like Buffalo Trace, Woodford Reserve, and Knob Creek are excellent choices. It ultimately depends on personal preference, so experimenting with different brands to find your favorite is recommended.
Can I substitute maple syrup with another sweetener in a Maple Old Fashioned?
While maple syrup is a key ingredient that gives this cocktail its distinct flavor, you can substitute it with other sweeteners like honey, agave syrup, or simple syrup if maple syrup isn't available. However, keep in mind that each sweetener will slightly alter the taste profile of the drink.
Is there a non-alcoholic version of the Maple Old Fashioned?
Yes, you can create a non-alcoholic version of the Maple Old Fashioned by substituting the bourbon with a non-alcoholic spirit that has a similar profile, such as a non-alcoholic whiskey alternative. Use the same proportions of Angostura bitters and maple syrup to mimic the original cocktail's flavor as closely as possible.
How long should I stir the Maple Old Fashioned to achieve the best flavor?
Stirring the Maple Old Fashioned for about 30 to 45 seconds is ideal. This ensures that the cocktail is properly chilled and that the flavors are well-integrated without over-diluting the drink. The goal is a smooth, cold, and harmonious flavor profile.
What is the significance of using Angostura Bitters in a Maple Old Fashioned?
Angostura Bitters play a crucial role in the Maple Old Fashioned, adding a complex layer of flavors that include spice, bitterness, and aromatic herbs. These bitters balance the sweetness of the maple syrup and the richness of bourbon, enhancing the overall depth and character of the cocktail.
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