I want to make a cocktail with champagne and frozen mango juice cubes.

Given your interest in making a cocktail with champagne and frozen mango juice cubes, the **Champagne Comme-il-faut** might be a perfect starting point, although it's a non-alcoholic option. You could enhance it by incorporating your own creative twist with those frozen mango juice cubes. Here's why this combination works well:

The **Champagne Comme-il-faut** is a vibrant, fruity, and refreshing cocktail that traditionally uses pineapple juice, ginger ale, and white grape juice. The frozen mango juice cubes can replace or complement the other juices, adding a rich, tropical flavor to the mix. The bright notes from the orange and pineapple would pair wonderfully with the sweet and creamy mango. The champagne in the original recipe would mesh perfectly with the tropical vibe your mango cubes introduce.

Alternatively, you might enjoy creating a variation of another champagne-based cocktail, such as the **Chambord & Champagne**. This classic blend of raspberry liqueur and champagne could benefit from the frozen mango juice cubes, adding an unexpected and delightful twist with vibrant color and refreshing mango flavor, making your cocktail not only taste fantastic but also look stunning.

Feel free to experiment, perhaps starting with 180ml of champagne, and adding frozen mango juice cubes along with additional fruit juices or liqueurs to find your perfect mix. Enjoy your cocktail adventure!