Mango MixerCocktail recipe
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Method
How to make a Mango Mixer
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- Stir together mango and pomegranate juices with rum and lime juice
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- Pour into the glass over ice and serve
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FAQ's
How does the alcohol content in Mango Mixer compare to an average cocktail?
The Mango Mixer has an alcohol content of 9.41%, which is slightly lower than the average cocktail, typically ranging around 10-20% ABV depending on the drink. This makes the Mango Mixer a milder option suitable for those preferring a less potent beverage.
What are some garnishing tips for Mango Mixer to enhance its presentation?
For the Mango Mixer, consider adding a slice of mango or a lime wheel on the rim of the glass. A sprig of mint or a few pomegranate seeds can also add color and appeal, complementing the drink's tropical and fruity flavors.
Is there a non-alcoholic version of the Mango Mixer, and how is it made?
Yes, a non-alcoholic Mango Mixer can easily be made by substituting the white rum with a similar volume of sparkling water or ginger ale to maintain the fizziness. This variation preserves the tropical and refreshing taste without the alcohol content.
Can I substitute mango juice with fresh mangoes in the Mango Mixer?
Absolutely! Fresh mangoes can be used by blending them into a puree and then measuring the required amount for the cocktail. This might even enhance the flavor, giving the Mango Mixer a fresher, more vibrant taste. You might need to adjust the quantity slightly based on the sweetness and consistency of the mangoes.
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