Champagne Cocktail
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Champagne Cocktail
Cocktail recipe

Rating

3.53 / 5
The Champagne Cocktail is a timeless and elegant drink that classically combines the sparkle of Champagne with the depth of Cognac and the aromatic complexity of Angostura bitters. This concoction, traditionally served in a Champagne glass, is often garnished with an orange slice and a cherry, adding a touch of fruitiness to its sophisticated profile. The gentle bitterness from the Angostura harmonizes with the slight sweetness from the sugar cube, both enhancing and balancing the rich, warming notes of the Cognac and the effervescent vivacity of the Champagne. This cocktail is a festive choice, typically associated with celebrations and special occasions, exuding luxury and refinement in every sip.
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Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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Cognac
Calories
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157 calories
Garnish
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Cocktail cherry, orange
Alcohol content
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0% | 0 units *

Tags

Cognac ingredient icon
Cognac cocktails

Champagne glass

Ingredients

oz
ml
cl
Sugar cocktail ingredient icon for the Champagne Cocktail cocktail
Sugar
Cognac cocktail ingredient icon for the Champagne Cocktail cocktail
Cognac
Champagne / prosecco cocktail ingredient icon for the Champagne Cocktail cocktail
Champagne / prosecco
Angostura Bitters cocktail ingredient icon for the Champagne Cocktail cocktail
Angostura Bitters
Serves:
-
+

Method
How to make a Champagne Cocktail

Serves 1 · Takes 3 minutes
Saturate the sugar cube with Angostura bitters, add the cognac, and top up with champagne
Decorate with orange slice and a cherry and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Bitters  · 

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FAQ's

Origins history icon

What is the history of the Champagne Cocktail?

The Champagne Cocktail is a classic drink with a history that dates back to the mid-19th century. It first appeared in print in Jerry Thomas' 1862 bartending guide, making it one of the oldest cocktails. Its elegance and simplicity have made it a timeless choice for celebrations and sophisticated gatherings.

Serving suggestions icon

What is the best way to serve a Champagne Cocktail?

A Champagne Cocktail is best served in a Champagne glass to preserve the bubbles and concentrate the aroma at the top of the glass. The cocktail should be served cold, ideally with the Champagne or prosecco chilled beforehand. Add the sugar cube soaked in Angostura Bitters and Cognac, then top with Champagne right before serving to maintain effervescence.

Garnishing tips icon

How should I garnish a Champagne Cocktail?

A Champagne Cocktail can be elegantly garnished with a twist of lemon or orange peel to add a subtle citrus aroma. This enhances the overall sensory experience without overpowering the delicate flavors of the Champagne, Cognac, and bitters.

Ingredient substitutions icon

Can I substitute anything for Champagne in a Champagne Cocktail?

Yes, while Champagne is traditional, you can substitute it with prosecco or other quality sparkling wines for a similar effect. Keep in mind the sweetness and bubble intensity of your substitute may alter the drink slightly, so choose according to your taste preference.

Occasion suitability icon

What occasions are most suitable for serving a Champagne Cocktail?

The Champagne Cocktail is perfect for festive and celebratory occasions such as weddings, anniversaries, New Year's Eve parties, and upscale gatherings. Its sophisticated profile also makes it suitable for a classy aperitif or a elegant nightcap.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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