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Gin Basil Smash
Gin Basil Smash Dry gin, Lemon Juice, Sugar / simple Syrup, Basil leaves
South of Brooklyn
South of Brooklyn Dark rum, Rye Whiskey, Maraschino cherry liqueur, Amaro, White vermouth, White wine, Peychaud's Aromatic Bitters
Berry Mojito
Berry Mojito White rum, Lime juice, Soda water, Raspberry, Sugar, Mint Leaves
Hurricane Suzy
Hurricane Suzy Dark rum, White rum, Passion fruit Juice, Sugar / simple Syrup, Grenadine, Orange juice, Lime juice
Singapore Sling
Singapore Sling Gin, DOM Benedictine, Cointreau, Cherry liqueur, Angostura Bitters, Grenadine, Pineapple Juice, Lime juice
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We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

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What cocktail can I make with egg white? I have these other ingredients available: whisky, vodka, triple sec, dry vermouth, dark rum, Campari, cream, Coke, and soda water.

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Cocktail Colin says:

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Given your available ingredients, a great option would be the **Vodka Sour**. This cocktail is highly rated with a score of 4.78/5, making it a top-notch choice. The Vodka Sour is renowned for its balanced combination of sweet and sour flavors, created by blending vodka, lemon juice, sugar syrup, Angostura bitters, and egg white. The egg white adds a creamy and frothy texture that elevates this classic cocktail to a delightful experience for the senses. Since you have vodka on hand, this could be a smooth and straightforward drink to prepare.

Another excellent option is the **Whisky Sour**, which boasts a rating of 4.51/5. The Whisky Sour has been a favorite for over a century for its balanced mix of tanginess from lemon juice, sweetness from sugar syrup, and the rich notes of bourbon. The egg white, when shaken, creates a frothy top that adds to the aesthetic appeal and provides a silky texture. Although slightly less potent in alcohol content, the sophisticated blend of flavors makes this an ideal choice if you prefer a cocktail with whisky, which you also have in your pantry.

Of course, there are a couple more variations like the **Boston Sour** and the **Extra Strong Whisky Sour** if you feel like experimenting further. The Boston Sour includes sugar syrup and bourbon, like the Whisky Sour but can sometimes offer a slightly different flavor profile depending on the ratios used. Similarly, the Extra Strong Whisky Sour steps up the bourbon content for a stronger kick.

Given your available ingredients and the versatility of a few key options, you can certainly enjoy making a delightful cocktail with egg white!

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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Why use egg white in cocktails?

Egg white is used in cocktails to add a rich, creamy texture and to create a frothy, appealing head on the drink. It also helps to blend flavors more smoothly and can balance the overall mouthfeel of the cocktail.

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Is it safe to drink cocktails with raw egg white?

Using raw egg whites in cocktails is generally considered safe if the eggs are fresh and properly handled. If concerned about safety, you can use pasteurized egg whites or avoid egg-based cocktails altogether.

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How do I get the best froth using egg whites in cocktails?

To achieve the best froth, dry shake your ingredients first (shake without ice) to fully emulsify the egg white, then shake again with ice. This two-step process helps create a robust, creamy froth.

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What is the typical amount of egg white used in cocktails?

Typically, one egg white (about 30 ml) is enough for one cocktail. Depending on the recipe, this amount can vary slightly to achieve the desired consistency and froth.

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Can I substitute egg white in cocktail recipes?

Yes, substitutes like aquafaba (the liquid from canned chickpeas) can be used in place of egg white to create a similar frothy texture in cocktails. It’s a great option for vegan alternatives.

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