What cocktail can I make with egg white? I have these other ingredients available: whisky, vodka, triple sec, dry vermouth, dark rum, Campari, cream, Coke, and soda water.
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Cocktail Colin says:
Given your available ingredients, a great option would be the **Vodka Sour**. This cocktail is highly rated with a score of 4.78/5, making it a top-notch choice. The Vodka Sour is renowned for its balanced combination of sweet and sour flavors, created by blending vodka, lemon juice, sugar syrup, Angostura bitters, and egg white. The egg white adds a creamy and frothy texture that elevates this classic cocktail to a delightful experience for the senses. Since you have vodka on hand, this could be a smooth and straightforward drink to prepare.
Another excellent option is the **Whisky Sour**, which boasts a rating of 4.51/5. The Whisky Sour has been a favorite for over a century for its balanced mix of tanginess from lemon juice, sweetness from sugar syrup, and the rich notes of bourbon. The egg white, when shaken, creates a frothy top that adds to the aesthetic appeal and provides a silky texture. Although slightly less potent in alcohol content, the sophisticated blend of flavors makes this an ideal choice if you prefer a cocktail with whisky, which you also have in your pantry.
Of course, there are a couple more variations like the **Boston Sour** and the **Extra Strong Whisky Sour** if you feel like experimenting further. The Boston Sour includes sugar syrup and bourbon, like the Whisky Sour but can sometimes offer a slightly different flavor profile depending on the ratios used. Similarly, the Extra Strong Whisky Sour steps up the bourbon content for a stronger kick.
Given your available ingredients and the versatility of a few key options, you can certainly enjoy making a delightful cocktail with egg white!
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You asked: Cocktails with egg white. We found 9 cocktails answering the question.
Vodka Sour
The Vodka Sour is a classic cocktail that has been enjoyed for decades. It is a simple yet versatile drink...
Vodka (60ml), Lemon Juice (30ml), Sugar Syrup (15ml), Angostura Bitters (2 dashes), Egg (1 egg white)
Vanilla vodka sour
The Vanilla Vodka Sour is a sumptuous twist on the classic sour cocktail that tantalizes the taste buds with its...
Lemon Juice (22.5ml), Vanilla liqueur (22.5ml), Vanilla vodka (60ml), Egg (1 egg white)
Boston Sour
The Boston Sour is a classic cocktail that enhances the traditional Whiskey Sour by adding a luxurious textural element through...
Lemon Juice (22.5ml), Sugar Syrup (15ml), Bourbon (60ml), Egg (1 egg white)
Whisky Sour
The Whisky Sour is a classic cocktail that has been enjoyed for over a century, with a history that dates...
Lemon Juice (25ml), Sugar Syrup (20ml), Bourbon (45ml), Egg (1 egg white)
Extra strong Whisky sour
The Extra Strong Whisky Sour is a robust twist on the classic Whisky Sour cocktail, a beloved concoction with roots...
Lemon Juice (20ml), Gomme syrup (10ml), Bourbon (40ml), Egg (1 egg white)
Breakfast
The cocktail known as "Breakfast" is a unique blend that brings together the smooth, clear taste of vodka with the...
Vodka (90ml), Grenadine (30ml), Lime (Half Teaspoon), Egg (1 egg white)
Red Clover
This pretty pigmented cocktail uses fresh raspberries to create its rich red colour. A delicious combination of vodka, lemon juice,...
Vodka (60ml), Lemon Juice (60ml), Sugar Syrup (30ml), Raspberry (8), Egg (1 egg white)
Red Eye
The famous hangover cure from the film, Cocktail. Simple, effective hangover cure. Or is it?
Vodka (30ml), Lager (350ml), Tomato Juice (180ml), Egg (1 egg white), Egg (1 egg white)
Whisky Liqueur
The Whisky Liqueur cocktail is an intriguing blend that combines the deep, roasted flavors of coffee liqueur with the complex...
Coffee liqueur (15ml), Whiskey (15ml), Egg (1 egg white)
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
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Why use egg white in cocktails?
Egg white is used in cocktails to add a rich, creamy texture and to create a frothy, appealing head on the drink. It also helps to blend flavors more smoothly and can balance the overall mouthfeel of the cocktail.
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Is it safe to drink cocktails with raw egg white?
Using raw egg whites in cocktails is generally considered safe if the eggs are fresh and properly handled. If concerned about safety, you can use pasteurized egg whites or avoid egg-based cocktails altogether.
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How do I get the best froth using egg whites in cocktails?
To achieve the best froth, dry shake your ingredients first (shake without ice) to fully emulsify the egg white, then shake again with ice. This two-step process helps create a robust, creamy froth.
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What is the typical amount of egg white used in cocktails?
Typically, one egg white (about 30 ml) is enough for one cocktail. Depending on the recipe, this amount can vary slightly to achieve the desired consistency and froth.
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Can I substitute egg white in cocktail recipes?
Yes, substitutes like aquafaba (the liquid from canned chickpeas) can be used in place of egg white to create a similar frothy texture in cocktails. It’s a great option for vegan alternatives.
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