Red CloverCocktail recipe
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Red Clover sits in the sour family: a vodka-forward, citrus-led cocktail that leans on fresh fruit and egg white for structure. You’ll find it drinks like a modern, bar-style twist on a classic template—spirit, lemon, sweetness—brightened with raspberries and finished with a silky foam. While it doesn’t have a widely agreed origin story, its appeal is very contemporary: clean base spirit, vivid colour, and a plush texture that makes it feel a little more special than a standard vodka sour.
On the palate, vodka keeps the focus on the supporting flavours, letting lemon juice bring a sharp, mouthwatering snap. Sugar or simple syrup smooths that acidity, while raspberries add a juicy, berry tang that threads through the drink rather than turning it jammy. Egg white rounds everything out, softening the edges and giving you a creamy, cloud-like top that carries the raspberry and lemon aromatics.
Serve it when you want something refreshing but polished—an early-evening aperitif, a date-night cocktail, or a crowd-pleaser for anyone who likes sours with a fruit twist. If you enjoy bright citrus drinks but prefer a softer, more velvety finish, this one hits the mark in a cocktail glass.
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Ingredients
Cocktail Colin says:
Vodka lays a clean base while lemon juice drives a sharp, mouthwatering sour, softened by simple syrup and brightened by muddled raspberries, with egg white adding a silky, foamy cushion that rounds the edges. It works because the raspberry fruitiness bridges the sugar and citrus and the egg white smooths the high acidity; ideal for sour lovers who want a plush texture without heavy spirits.
Method
How to make a Red Clover
- Vodka 60ml, Lemon juice 60ml, Sugar / simple syrup 30ml, Raspberry 8, Egg 1 egg white
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- Muddle the raspberries in a cocktail shaker then add all the other ingredients and ice
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- Shake well and strain into a chilled cocktail glass
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- Garnish with some more raspberries and serve
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FAQ's
What is the best method to combine the egg white with the other ingredients for the Red Clover cocktail?
The Red Clover cocktail uses egg white to add a smooth texture and a frothy top. The best method to combine the egg white with the other ingredients is by performing a 'dry shake'. This means shaking the ingredients without ice first to allow the egg white to emulsify properly. After the dry shake, add ice and shake again to chill the cocktail before straining it into your glass.
What are some recommended garnishes for the Red Clover cocktail?
For the Red Clover cocktail, fresh raspberries or a lemon twist make perfect garnishes. These not only add to the visual appeal but also complement the flavors of the cocktail. Placing a few raspberries on a cocktail skewer or floating them on top can enhance the drink's presentation, while a lemon twist can introduce an aromatic citrus note.
Can I substitute the vodka in the Red Clover cocktail with another spirit?
Yes, you can substitute vodka in the Red Clover cocktail with another clear spirit to match your preference or to experiment with flavors. Gin could be a great alternative, adding a botanical twist to the cocktail. If you prefer a smoother and slightly sweet profile, white rum could also work well. Keep in mind that changing the spirit will alter the taste of the drink.
Is there a non-alcoholic version of the Red Clover cocktail I can make?
To create a non-alcoholic version of the Red Clover cocktail, you can substitute vodka with a non-alcoholic spirit or simply omit the alcohol and increase the amount of lemon juice and sugar syrup slightly to maintain a good balance. Alternatively, use a clear soda or sparkling water to replace the vodka for added volume without altering the drink's overall flavor profile too much. Remember to still include the egg white for that classic texture.
How does the alcohol content in the Red Clover cocktail compare to other popular cocktails?
The Red Clover cocktail has an alcohol content of 12.77%, making it a moderately strong drink. In comparison, a classic Margarita has an alcohol content of about 13-15%, while a Mojito is usually around 10%. Therefore, the Red Clover sits somewhat in the middle of the spectrum, making it a good choice for those who prefer a drink that is neither too strong nor too light.
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