Show me some cocktails with either egg or cream in them.

Cocktail Colin says:

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If you're in the mood for a cocktail that features either egg or cream, there are several delightful options to consider. These ingredients add a unique richness and smooth texture to your drink, enhancing the overall experience. Here are a few noteworthy cocktails that you might enjoy: The Alexander is a classic choice that combines gin, cream, and crème de cacao to create a velvety and indulgent cocktail. It has a top rating of 4.98/5, and its roots can be traced back to Hugo Ensslin’s 1915 book "Recipes for Mixed Drinks." This drink is cold, shaken, and served in a cocktail glass, making it an elegant option for any occasion. If you're in the mood for something with a historical background, the Ramos Fizz might be your go-to. Created in 1888 by Henry C. Ramos, this cocktail features lime juice, lemon juice, gin, soda water, sugar syrup, cream, and egg white, along with a few dashes of orange flower water and vanilla essence. With a rating of 4.74/5, this creamy and frothy drink is served in a highball glass, providing a complex and refreshing flavor profile. For a festive option, consider the Eggnog, which blends cognac, milk, cream, sugar syrup, and egg white. This creamy cocktail is a 4.5/5 rated favorite during the holiday season, offering a frothy texture and a sprinkle of nutmeg or cinnamon to top it off. Another option is the Ace, which features gin, grenadine, cream, and egg white. With a rating of 4.33/5, this creamy gin-based cocktail has a delightful, silky feel, with its ingredients perfectly complementing each other. Lastly, you might enjoy the Crème Anglaise created by Simon Difford in 2004. It blends advocaat, cream, and vanilla vodka into a silky cocktail with a rating of 4.26/5. These selections all offer a unique combination of flavors and textures, making them standout choices if you’re looking for cocktails that highlight the rich qualities of egg or cream.

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You asked: Cocktails with egg or cream. We found 9 cocktails answering the question.


First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world...

Gin (30ml), Cream (30ml), Creme De Cacao (30ml)

3 ingredients
4.98 / 5

Ramos Fizz

Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier...

Lime juice (15ml), Lemon Juice (15ml), Gin (45ml), Soda water (Top up), Sugar Syrup (30ml), Cream (60ml), Egg (1 egg white), Orange Flower Water (3 dashes), Vanilla Essence (2 drops)

9 ingredients
4.74 / 5


Eggnog is a creamy cocktail made of milk, sugar and eggs, as well as either brandy, rum or bourbon. It...

Cognac (75ml), Milk (60ml), Cream (15ml), Sugar Syrup (15ml), Egg (1 egg white), Egg (1 egg white)

6 ingredients
4.5 / 5

Brandy Eggnog

There’s nothing complicated or extravagant about this recipe.

Brandy (30ml), Milk (37.5ml), Sugar Syrup (15ml), Egg (1 egg white)

4 ingredients
4.47 / 5


This creamy gin-based cocktail feels delightful and silky, with the milk and egg white complimenting the creamy undertones.

Gin (50ml), Grenadine (15ml), Cream (30ml), Egg (1 egg white)

4 ingredients
4.33 / 5

Crème Anglaise

Created in 2004 by Simon Difford.

Advocaat (60ml), Cream (15ml), Vanilla vodka (30ml)

3 ingredients
4.26 / 5

Scrambled Egg

This shot is all about the drinking, and it’s strong. The fumes are potent but it’s funny to inhale them...

White rum (30ml), Advocaat (30ml)

2 ingredients
3.89 / 5


Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired the Italian dessert of the same name.

Lemon Juice (22.5ml), Cognac (15ml), Advocaat (45ml), Egg (1 egg white), Egg (1 egg white)

5 ingredients
3.85 / 5

Brandy Liqueur

Brandy Liqueur is a classic cocktail that combines the rich and smooth flavors of brandy with the sweetness of orange...

Brandy (15ml), Blue Curaçao (15ml), Egg (1 egg white)

3 ingredients
3.85 / 5


We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What kind of texture does egg or cream add to a cocktail?

Egg or cream adds a smooth, rich, and creamy texture to a cocktail, enhancing the overall mouthfeel and making the drink more indulgent.

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Are cocktails with egg or cream safe to consume?

Yes, cocktails with egg or cream are generally safe to consume if fresh ingredients are used and proper food safety practices are followed. Always ensure eggs are properly handled and stored.

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What occasions are ideal for serving cocktails with egg or cream?

Cocktails with egg or cream are great for festive occasions, holiday gatherings, and elegant parties. Their rich texture makes them particularly suitable for cozy, indulgent settings.

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Can I make a vegan version of cocktails with egg or cream?

Yes, you can substitute egg white with aquafaba (chickpea water) and cream with plant-based alternatives such as coconut cream or almond milk to create vegan versions of these cocktails.

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Do cocktails with cream or egg need special equipment to prepare?

While not strictly necessary, a cocktail shaker and strainer are recommended to properly mix and aerate drinks containing egg or cream for the best texture and consistency.

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