Show me some cocktails with either egg or cream in them.

If you're in the mood for a cocktail that features either egg or cream, there are several delightful options to consider. These ingredients add a unique richness and smooth texture to your drink, enhancing the overall experience. Here are a few noteworthy cocktails that you might enjoy: The Alexander is a classic choice that combines gin, cream, and crème de cacao to create a velvety and indulgent cocktail. It has a top rating of 4.98/5, and its roots can be traced back to Hugo Ensslin’s 1915 book "Recipes for Mixed Drinks." This drink is cold, shaken, and served in a cocktail glass, making it an elegant option for any occasion. If you're in the mood for something with a historical background, the Ramos Fizz might be your go-to. Created in 1888 by Henry C. Ramos, this cocktail features lime juice, lemon juice, gin, soda water, sugar syrup, cream, and egg white, along with a few dashes of orange flower water and vanilla essence. With a rating of 4.74/5, this creamy and frothy drink is served in a highball glass, providing a complex and refreshing flavor profile. For a festive option, consider the Eggnog, which blends cognac, milk, cream, sugar syrup, and egg white. This creamy cocktail is a 4.5/5 rated favorite during the holiday season, offering a frothy texture and a sprinkle of nutmeg or cinnamon to top it off. Another option is the Ace, which features gin, grenadine, cream, and egg white. With a rating of 4.33/5, this creamy gin-based cocktail has a delightful, silky feel, with its ingredients perfectly complementing each other. Lastly, you might enjoy the Crème Anglaise created by Simon Difford in 2004. It blends advocaat, cream, and vanilla vodka into a silky cocktail with a rating of 4.26/5. These selections all offer a unique combination of flavors and textures, making them standout choices if you’re looking for cocktails that highlight the rich qualities of egg or cream.