Show me cocktails using tobacco bitters.
Cocktail Colin says:
I have found some cocktails that do not use tobacco bitters specifically but include bitters in their ingredients list which may appeal to you based on your interest in that flavor profile. Here are the cocktails in descending order of rating:
- Bitter orange & cardamom martini
- Benton's Old Fashioned
- Old Fashioned
- Perfect Manhattan
- Manhattan Dry
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You asked: cocktails with bitters. We found 10 cocktails answering the question.
Manhattan Sweet
The Manhattan Sweet is a classic cocktail that originated in the late 1800s in New York City. This sophisticated drink...
Red vermouth (30ml), Angostura Bitters (Dash), Bourbon (60ml)
Perfect Manhattan
Slight variation on the typical Manhattan recipe. Rather than just sweet vermouth, there is an equal amount of dry vermouth.
Angostura Bitters (3-4 dash), Red vermouth (7.5ml), Rye Whiskey (45ml), White vermouth (7.5ml)
Bitter orange & cardamom martini
Infused with that wonderful aroma of orange and spices reminiscent of Christmas, this is a wonderful take on classic Christmas...
Vodka (60ml), Cointreau (20ml), Lemon Juice (60ml), Marmalade (Tablespoon), Cardamom pods (2)
Benton’s Old Fashioned
Created by Don Lee from PDT bar in New York.
Angostura Bitters (Dash), Maple Syrup (7.5ml), Bourbon (60ml)
Old Fashioned
The Old Fashioned is a classic cocktail with a rich history and a bold, complex flavor profile. Originating in the...
Sugar (1 cube), Angostura Bitters (Few dashes), Bourbon (45ml)
Manhattan Dry
The Manhattan Dry is a classic cocktail that originated in the late 1800s in New York City's Manhattan Club. It...
Angostura Bitters (2 dashes), White vermouth (25ml), Bourbon (60ml)
Russ' Manhattan
My wife's uncle makes his Manhattan's with Woodford Reserve bourbon and Angostura Orange Bitters. I like it a lot. My...
Orange Bitters (4dash), Red vermouth (15ml), Bourbon (45ml)
Firebreather
The Firebreather cocktail is an intensely bold and spicy drink that combines the robust flavors of whiskey with the fiery...
Whiskey (30ml), Tabasco Sauce (Dash)
151 Swizzle
The Mai-Kai’s version of the Don the Beachcomber classic has been on the menu since the restaurant opened in 1956.
Aniseed liqueur (1ml), Lime juice (15ml), Nutmeg (Pinch), Sugar Syrup (15ml), Angostura Bitters (Dash), Overproof rum (45ml)
Bittersweet Biatch
The Bittersweet Biatch is a refreshing and exotic cocktail that combines the tangy flavors of lime juice and pineapple with...
Lime juice (Top up), Pineapple (3 slices), Aniseed liqueur (75ml)
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
What are bitters in cocktails?
Bitters are aromatic flavoring agents made from roots, herbs, spices, and other botanicals infused into alcohol. They add complexity and depth to drinks.
How do you use bitters in a cocktail?
Bitters are typically used in small quantities, such as a few dashes, to add a nuanced flavor to the drink. They are often added to classic cocktails like Old Fashioned and Manhattans.
Can you substitute one type of bitters for another in a cocktail recipe?
Yes, you can substitute one type of bitters for another, but it will alter the flavor profile of the cocktail. Experimenting with different types of bitters can lead to unique and exciting variations.
Do bitters have alcohol in them?
Yes, bitters are alcohol-based, with most products containing around 35-45% alcohol by volume. However, they are used in such small amounts that their alcoholic content in a drink is negligible.
How should bitters be stored?
Bitters should be stored in a cool, dark place away from direct sunlight. Properly stored, they can last indefinitely due to their high alcohol content.
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