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Show me a gin-based cocktail that will pair well with scallops.

Cocktail Colin says:

I have found a gin-based cocktail that may pair well with scallops. It has a rating of 2.89/5 and includes ingredients such as Gin, Apple Juice, Cucumber, and Elderflower Cordial. This cocktail is served cold in a Cocktail glass and has an alcohol content of 22.86%.

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You asked: Gin cocktails that pair well with scallops. We found 10 cocktails answering the question.

Gin Basil Smash

The Gin Basil Smash is a vibrant and herbaceous cocktail that has ingrained itself within modern mixology as a refreshing...

Lemon Juice (22.5ml), Dry gin (60ml), Sugar Syrup (10ml), Basil leaves (12)

4 ingredients

4.6 / 5

Gin and Cucumber

The Gin and Cucumber cocktail is a refreshing blend that highlights the botanical qualities of gin with the cool, crisp...

Lemon Juice (30ml), Gin (60ml), Sugar Syrup (15ml), Tonic water (300ml), Cucumber (5 slices)

5 ingredients

3.84 / 5

Floral Martini

The Floral Martini is a delicate and aromatic twist on the classic martini, designed to enchant the palate with its...

Gin (60ml), Cucumber (2 slices), White vermouth (15ml), Rose vodka (30ml)

4 ingredients

3.81 / 5

Red Snapper

The Red Snapper is a cocktail that can be seen as the gin-based cousin to the classic Bloody Mary. It's...

Lemon Juice (15ml), Pepper (Pinch), Tabasco Sauce (Dash), Tomato Juice (120ml), Worcestershire Sauce (Dash), Salt (Pinch), Dry gin (60ml)

7 ingredients

3.78 / 5

Gin Daisy

The Gin Daisy is a classic cocktail that boasts a vibrant and refreshing flavor profile, with a vintage charm reminiscent...

Lemon Juice (7.5ml), Dry gin (60ml), Yellow Chartreuse (7.5ml), Grenadine (7.5ml)

4 ingredients

3.73 / 5

Gin and Tonic with Cucumber Slices

The Gin and Tonic with Cucumber Slices is a refreshing twist on the classic gin and tonic, a beloved cocktail...

Mint Leaves (4), Lime (2 slices), Tonic water (200ml), Cucumber (2 slices), Dry gin (60ml)

5 ingredients

3.67 / 5

Gin Crusta

Gin Crusta is a classic cocktail that dates back to the 19th century. It is a variation of the popular...

Lemon Juice (15ml), Gin (30ml), Angostura Bitters (Dash)

3 ingredients

3.61 / 5

Greek Gin and Tonic

You might wonder if a gin and tonic is really a drink worthy of a post from us. But there...

Gin (60ml), Sugar Syrup (7.5ml), Tonic water (90ml), Cucumber (1), Rosemary (Sprig)

5 ingredients

3.61 / 5

Ginadine

Ginadine is a classic cocktail with a vibrant red hue that combines two simple yet bold ingredients: gin and grenadine....

Gin (90ml), Grenadine (90ml)

2 ingredients

3.6 / 5

Gin Garden Martini

The Gin Garden Martini is a refreshing and botanical cocktail that marries the classic spirit of gin with the crispness...

Gin (60ml), Apple Juice (30ml), Cucumber (Half ), Elderflower Cordial (15ml)

4 ingredients

3.58 / 5

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What makes gin a good pairing for scallops?

Gin pairs well with scallops due to its botanical and herbal notes, which can complement the delicate, sweet flavor of the scallops, especially when paired with ingredients like cucumber or citrus.

How should gin cocktails be served to complement seafood?

Gin cocktails served with seafood should be well-chilled and often include fresh, light ingredients like cucumber or citrus, which can enhance the flavor of the seafood.

What are some garnish ideas for gin cocktails?

Garnishes for gin cocktails can include cucumber slices, citrus wedges, fresh herbs like basil or mint, and even edible flowers to enhance the drink's visual appeal and aroma.

What type of gin works best in cocktails served with seafood?

Dry gin with a balance of botanical flavors works best in seafood cocktails. Gins with strong juniper, citrus, or herbaceous notes can complement the flavors of seafood dishes.

Can I prepare gin cocktails in advance for a seafood dinner?

Yes, you can prepare gin cocktails in advance by mixing the ingredients and chilling them well. However, it's best to add any fresh elements, like herbs or cucumber slices, just before serving.