Gin DaisyCocktail recipe
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The Gin Daisy sits in the old “Daisy” family of cocktails: bright, citrus-led drinks built around a base spirit, a touch of sweetness, and often a hint of something liqueur-like for depth. While the broader Daisy style has roots in early mixed-drink culture, this particular combination reads as a modern, spirit-forward riff—keeping the structure simple and letting gin’s botanicals do the heavy lifting.
You’ll find dry gin at the core, with Yellow Chartreuse adding a gentle herbal sweetness that amplifies the gin’s aromatic edge. Lemon juice brings a clean, pointed tartness that keeps the drink lifted, while grenadine contributes a soft red-fruit sweetness that smooths the sharper corners of the citrus. The result is a compact balance of botanical, herbal, and sweet-tart notes, with a lightly rounded finish.
Served in a wine glass, it feels a touch more relaxed and aperitif-like—ideal when you want something brisk but not austere. It suits gin lovers who enjoy a hint of herbal complexity, and it works well as an early-evening drink before dinner or whenever you’re after a small, vivid burst of citrus and spice-tinged sweetness.
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Cocktail Colin says:
Dry gin leads with crisp botanicals, sharpened by lemon juice, while grenadine adds a red-berry sweetness and Yellow Chartreuse brings a concentrated herbal, honeyed edge that lingers through the finish. It works because the lemon’s acidity reins in the grenadine and lifts the gin, while the Chartreuse stitches everything together for fans of bright sours who still want a herbal twist.
Method
How to make a Gin Daisy
- Dry gin 60ml, Yellow Chartreuse 7.5ml, Lemon juice 7.5ml, Grenadine 7.5ml
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- Add all ingredients to a cocktail shaker with ice and shake well
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- Strain into an ice-filled goblet
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- Garnish with a maraschino cherry then serve
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FAQ's
Can I use a different type of gin in a Gin Daisy?
Yes, you can use different types of gin in a Gin Daisy. While the recipe calls for dry gin, experimenting with other styles like London Dry, Old Tom, or even a more floral gin can subtly alter the cocktail's flavor profile. Just keep in mind that the overall taste will vary depending on the gin's botanicals.
What garnishes work well with a Gin Daisy?
A Gin Daisy is elegantly garnished with a lemon wheel or a cherry. You can also add a sprig of mint for a touch of freshness or a twist of lemon peel to accentuate the citrus notes in the cocktail.
What is the best way to serve a Gin Daisy?
A Gin Daisy should be served cold, in a wine glass. Chill the glass beforehand to maintain the cocktail's temperature. If desired, you can also add ice, although traditionally, it is served without. This keeps the focus on the cocktail's delicate flavors.
How does the alcohol content of a Gin Daisy compare to other classic cocktails?
With an alcohol content of 32.38%, the Gin Daisy is moderately strong compared to other classic cocktails. For example, it has a higher alcohol content than a classic Mojito (around 10-15%) but is lower than a Manhattan or a Martini, which can exceed 30-40% alcohol by volume, depending on the recipe.
What food pairs well with a Gin Daisy?
The Gin Daisy, with its citrus and herbal notes, pairs well with light appetizers and seafood. Try serving it with shrimp cocktail, smoked salmon, or a citrus-based salad. Its refreshing profile also makes it a great companion to spicy dishes, balancing the heat with its sweet and sour components.
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