Greek Gin and Tonic
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Greek Gin and Tonic
Cocktail recipe

Rating

3.61 / 5
You might wonder if a gin and tonic is really a drink worthy of a post from us. But there is more to this cocktail than first meets the eye. With the emergence of different styles of gin and unique flavored tonics, this refreshing mixture is now evolving into more than just a two ingredient cocktail - it is becoming its own drink category.
Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Calories
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130 calories
Garnish
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Lime, cucumber
Alcohol content
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15.09% | 2.4 units *

Whisky glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Greek Gin and Tonic

Serves 1 · Takes 3 minutes
To make the cucumber gin, combine 750ml of gin with cucumber wheels and 4 tablespoons of dill pollen in a sealable jar and sit for an hour to infuse
Strain the liquid through a cheesecloth-covered sieve to discard all solids
Store the cucumber-dill gin in a glass bottle or container
Pour 2 shots of the infused gin and simple syrup into a whisky glass over ice, and top off with tonic water
Add some whole black peppercorns and a rosemary sprig and stir
Finish with more cucumber wheels and garnish with lime slices, and serve
~ I use Fever Tree Mediterranean ~

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Strain  ·  Stir  ·  Garnish  · 

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FAQ's

Garnishing tips icon

How can I enhance the presentation of my Greek Gin and Tonic?

Enhance your Greek Gin and Tonic by slicing the cucumber into thin ribbons and using them to line the inside of the whisky glass. You can also add a sprig of rosemary on top. For a more colorful presentation, consider adding a few edible flowers or a twist of lemon peel for an extra pop of color and aroma.

Ingredient substitutions icon

Can I use something other than tonic water in my Greek Gin and Tonic?

Yes, if you wish to experiment, you could substitute the tonic water with soda water for a less bitter taste, or even a flavored sparkling water for a different twist. However, keep in mind that replacing tonic water will change the classic profile of the Greek Gin and Tonic.

Serving suggestions icon

What is the best way to serve a Greek Gin and Tonic to impress my guests?

Serve your Greek Gin and Tonic in a pre-chilled whisky glass to keep the cocktail cold longer. Use high-quality, clear ice cubes not only to chill but also to dilute the drink minimally. Present the cocktail with the garnishes neatly arranged, and consider serving with a small side dish of olives or a cheese selection to complement the botanicals in the gin.

Alcohol content comparison icon

How does the alcohol content in a Greek Gin and Tonic compare to other classic cocktails?

The Greek Gin and Tonic has an alcohol content of about 15.09%, which makes it relatively moderate compared to other classic cocktails. For instance, a traditional Martini may have an alcohol content upwards of 30%, whereas a Mojito might range around 10-15% alcohol by volume, depending on the recipe. The Greek Gin and Tonic offers a balanced option for those seeking a less potent cocktail.

Food pairings icon

What food pairs well with a Greek Gin and Tonic?

The botanicals in gin, the crispness of cucumber, and the aromatic rosemary make the Greek Gin and Tonic versatile for pairing. Light appetizers such as seafood dishes, grilled vegetables, or a Greek salad accentuate the drink's refreshing qualities. For a more hearty pairing, consider lamb dishes or herbed chicken to complement the cocktail's flavor profile.

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