What cocktails can I make with Sourpuss and one other ingredient?
Cocktail Colin says:
I found a cocktail called "Sourz" that contains sourpuss along with other ingredients. It has a rating of 2.21/5. Another option is "Sour Explosion," which also contains sourpuss and other ingredients, with a rating of 0.76/5.
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You asked: Simple cocktails with Sourpuss. We found 8 cocktails answering the question.
Smooth, Frothy, and Refreshing
Vodka Sour
Vodka, Lemon Juice, Sugar / simple Syrup, Angostura Bitters, Egg
A tangy twist on the classic martini.
Sour Apple Martini
Vodka, Apple schnapps, Lime juice, Sugar / simple Syrup
A Mighty Tangy and Fruity Burst
Sour Explosion
Apple liqueur, Cherry liqueur, Tropical Sourz, Pineapple liqueur, Lemonade
Red Revolution of Tartness
Red Vodka Sour
Vodka, Grenadine, Sour Mix
Fruit-Filled Fun
Sourz #2
Vodka, Apple liqueur, Pineapple Juice
Fizzy Apple Delight with a Botanical Twist
Ginger Puss
Gin, Apple schnapps, Lemonade
Fruity zest in every sip!
Sourz
Apple liqueur, Tropical Sourz, Raspberry liqueur, Lemonade
Sour Vodka
Vodka, Raspberry schnapps, Ginger Ale
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
What are some popular Sourpuss cocktails?
Some popular Sourpuss cocktails include Sour Vodka, Ginger Puss, and Sour Apple Martini. These cocktails often combine Sourpuss with various other liqueurs and mixers.
Can I make cocktails with just Sourpuss and one other ingredient?
Yes, you can make simple cocktails with Sourpuss and one other ingredient. For example, you could mix Sourpuss with lemonade or ginger ale for a refreshing drink.
What flavors does Sourpuss come in?
Sourpuss comes in a variety of flavors, including raspberry, apple, and tropical. These flavors can be used to create different cocktails.
Is Sourpuss a strong alcoholic drink?
Sourpuss has a lower alcohol content compared to spirits like vodka or gin, making it a popular choice for lighter, fruity cocktails.
How should I store Sourpuss?
Sourpuss should be stored in a cool, dark place. Once opened, it is best to keep it refrigerated to maintain its flavor and freshness.
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