Ginger Puss
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Ginger Puss
Cocktail recipe

Rating

3.83 / 5
The Ginger Puss is a refreshing cocktail that combines the zesty fizz of lemonade with the botanical notes of gin and the sweet, fruity flavor of apple schnapps. It is ... more The Ginger Puss is a refreshing cocktail that combines the zesty fizz of lemonade with the botanical notes of gin and the sweet, fruity flavor of apple schnapps. It is typically served in a highball glass, which allows for plenty of ice and a good mix of ingredients for a balanced taste. The combination of lemonade with the crisp essence of gin and the tartness of apple schnapps gives this cocktail a lively and invigorating profile, suitable for those who appreciate a drink with a tangy kick and a touch of apple sweetness. The Ginger Puss offers a simple yet satisfying experience for fans of lighter, fruit-infused cocktails.
Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Alcohol content
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11% | 1.65 units *

Highball glass

Ingredients

oz
ml
cl
90ml 3.04oz 9cl
30ml 1oz 3cl
30ml 1oz 3cl

Method
How to make a Ginger Puss

Serves 1 · Takes 3 minutes
Add green Sour Puss and Tanqueray gin to a highball glass with ice
Top up the glass with lemonade, stir and serve

Learn more about some of the mixology terms used in this cocktail

·  Sour  ·  Highball  ·  Stir  · 

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FAQ's

PREPARATION_TECHNIQUES

Why is the Ginger Puss stirred instead of shaken?

The Ginger Puss cocktail is stirred rather than shaken to ensure a smooth blend of its ingredients without introducing too much air, which could dilute the cocktail's vibrant flavors. Stirring helps to maintain the clarity and integrity of the lemonade and apple schnapps, providing a more refined taste experience.

INGREDIENT_SUBSTITUTIONS

Can I substitute the apple schnapps in the Ginger Puss?

Yes, if you don't have apple schnapps, you could substitute it with pear schnapps or another fruit-flavored liqueur of your choice. The substitute should ideally complement the crisp and fruity profile of the cocktail without overpowering the delicate balance between the gin and lemonade.

SERVING_SUGGESTIONS

What is the best way to serve the Ginger Puss?

The Ginger Puss is best served in a highball glass, over ice. Fill the glass with ice, pour the stirred cocktail mixture over it, and garnish with a slice of apple or a twist of lemon peel to enhance its visual appeal and add a fresh aroma that complements its flavors.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in the Ginger Puss compare to other cocktails?

With an alcohol content of 11%, the Ginger Puss falls into the moderate range of alcohol concentration for cocktails. It is less potent than high-alcohol cocktails like the Martini but stronger than many fruity or tropical drinks which often have lower alcohol contents due to the larger proportion of non-alcoholic mixers.

OCCASION_SUITABILITY

What occasions is the Ginger Puss most suited for?

Given its refreshing and light qualities, the Ginger Puss is particularly suited for summer gatherings, outdoor parties, or as a relaxing drink on a warm afternoon. Its vibrant flavor profile makes it a great choice for occasions that call for light and stimulating beverages.

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