Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ingredients into a cocktail shaker with ice. Shake and strain into a chilled cocktail glass. Place a lime wedge on the rim and serve. ...
Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ...
Stir the ingredients together in a mixing glass with ice, then strain into an old fashioned glass filled with ice. Squeeze in and garnish with a quarter of lime and serve. ...
Stir the ingredients together in a mixing glass with ice, then strain into an ...
I created this cocktail for a competition at my place of work. Unfortunately, my manager missed the deadline to send the cocktails to the company, and I wanted to share it. I used gin because that was the main spirit for the competition. Pour all the ingredients apart from cassis into a mixing glass and stir for one minute. Double strain into a chilled martini glass, then slowly pour the cassis to ...
I created this cocktail for a competition at my place of work. Unfortunately, my ...
I wanted a less citrusy tiki drink that would evoke more of a Manhattan feeling, so this is what I came up with. It's called a Jolly Jack Tar because (a) it has a tiki/nautical theme, and (b) I'm British, so it seemed appropriate. Make the sugar syrup. Heat demerara sugar and water until it is dissolved, and add a teaspoon of vanilla essence. // Add all ingredients to a cocktail shaker with ice ...
I wanted a less citrusy tiki drink that would evoke more of a Manhattan feeling, ...
Line the bottom of a cocktail glass with grenadine and bitters and fill it with crushed ice. Add the other ingredients to a cocktail shaker with plenty of ice, shake well and carefully strain into the glass. Garnish with mint and enjoy the sunset-inspired finish. ...
Line the bottom of a cocktail glass with grenadine and bitters and fill it with ...
Add all ingredients to a cocktail shaker with ice and shake well. Pour over ice into a highball glass and serve. ...
Add all ingredients to a cocktail shaker with ice and shake well. Pour over ice ...
Rating: 1.32 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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