Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ingredients into a cocktail shaker with ice. Shake and strain into a chilled cocktail glass. Serve with a lime wedge on the rim. ...

Stir the ingredients in a mixing glass with ice, strain into an old-fashioned glass filled with ice. Squeeze and garnish with a quarter of lime. ...

I created the cocktail thanks to a competition at my place of work. Unfortunately, my manager missed the deadline to send the cocktails at the company. I wanted to share it :D I used gin because that was the main spirit for the competition. Cocktail glass full of ice Pour all the ingredients apart from casis in the glass, stir for one minute. Double strain into martini glass, pour ...

I wanted a less citrus-y tiki drink that would evoke more of a Manhattan feeling, so this is what I came up with. The Demerara Sugar in the ingredients should be Demerara Sugar syrup (or SC Mai Tai syrup if you've got the Smuggler's Cove cocktail book). It's a Jolly Jack Tar because (a) tiki/nautical theme, and (b) I'm British, so it seems appropriate :) 1. Make your sugar syrup (if you haven't ...

Line the bottom of a cocktail glass with grenadine and bitters and fill it with crushed ice. Shake the other ingredients with plenty of ice and carefully strain into the glass. Garnish with mint and enjoy the sunset-inspired finish. ...

Shake well with ice and strain into a collins glass over crushed ice. Garnish with lime wheel and wedge of pineapple. ...