The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Add all ingredients to a cocktail ...
The drink was invented and named by fictional secret agent James Bond in the ...
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before floating the cream on top. Stir slowly and serve. ...
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture ...
In a cocktail glass muddle the ten raspberries with the sugar syrup until you've got a nice pulp. Add in the vodka and Chambord and shake with ice in a cocktail shaker. Strain into a Martini glass and garnish with a couple of raspberries on a stick before serving. ...
In a cocktail glass muddle the ten raspberries with the sugar syrup until ...
Add all the ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Add olives on a cocktail stick as a garnish and serve. ...
Add all the ingredients into a cocktail shaker with ice. Shake well and strain ...
Created by Dick Bradsell in 1983 and now loved the world over, this is the best-balanced combination for a lovely Espresso Martini. Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously; it should be somewhat frothy. Strain into a chilled cocktail glass and serve. ...
Created by Dick Bradsell in 1983 and now loved the world over, this is the ...
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honour of Perle Mesta, then United States Ambassador to Luxembourg. Simple - yet a classic. Pour the ingredients directly into a lowball glass with ice. Stir and serve. ...
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a ...
A well known classic with sunny holiday views. It has made the IBA official cocktail list with a few variations, but here is the classic original. Build all ingredients in a highball glass with ice and stir. Add an orange slice to garnish and serve. ...
A well known classic with sunny holiday views. It has made the IBA official ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the glass, garnish with a lemon slice and a maraschino cherry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Citrusy goodness but beware the wasabi! Add a pea-sized quantity of wasabi to the vodka and stir until it is dissolved. Then add along with the rest of the ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled martini glass, and garnish with some seaweed before serving. ...
Citrusy goodness but beware the wasabi! Add a pea-sized quantity of wasabi to ...
This amazing cocktail won first place in the 'Fancy Cocktail' category at the IBA 2012 Cocktail Competition. Created by Ettore Diana from Italy. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a melon slice, and serve. ...
This amazing cocktail won first place in the 'Fancy Cocktail' category at the ...
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a mixing glass with ice add all the ingredients. Stir gently to mix before pouring into a lowball glass. Garnish with a stick of celery and serve. ...
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with raspberries and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Infused with that wonderful aroma of orange and spices reminiscent of Christmas, this is a wonderful take on classic Christmas scents and flavours. Heat up the marmalade gently in a saucepan to make it runny. Add in the cardamom pods and crush to release their flavour. Once warmed for a couple of minutes take off the heat and leave to cool for 20 minutes. Once cooled, add the Cointreau and ...
Infused with that wonderful aroma of orange and spices reminiscent of Christmas, ...
A twist on the classic Cosmopolitan, this is the signature drink of the Sky Bar in Bangkok. Located sixty three floors up (at 247 metres), the Sky Bar at Sirocco is out in the open and offers fantastic views across the city. Even the most hardened individuals often find themselves suffering from a bout of vertigo. An amazing bar, and an amazing drink to complement the surroundings. In a cocktail ...
A twist on the classic Cosmopolitan, this is the signature drink of the Sky Bar ...
Chill the cocktail glass while making the cocktail, and once chilled moisten the rim the glass and roll in salt. Add the ingredients in a cocktail shaker with ice and strain into the rimmed cocktail glass. Garnish with a raspberry and serve. ...
Chill the cocktail glass while making the cocktail, and once chilled moisten ...
Add both ingredients to a mixing glass with ice. Stir to combine then strain into a chilled cocktail glass. Add in an olive as a garnish and serve. ...
Add both ingredients to a mixing glass with ice. Stir to combine then strain ...
In a highball glass with ice, add the vodka, pineapple juice and cranberry juice. Without stirring, garnish with a lime wedge and serve. ...
In a highball glass with ice, add the vodka, pineapple juice and cranberry ...
Rating: 4.62 / 5
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But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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