In a lowball glass add the bitters, whisky and ice. Top with the champagne and stir. Garnish with some maraschino cherries and an orange slice, before layering the Pernod on top and serving. ...
In a lowball glass add the bitters, whisky and ice. Top with the champagne and ...
Created by Christina Schneider at the nhow Hotel in Berlin. Mix the ingredients directly in a lowball glass filled with ice cubes. Stir, garnish with an orange peel and serve. ...
Created by Christina Schneider at the nhow Hotel in Berlin. Mix the ingredients ...
Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon in the bottom of a cocktail shaker before adding the rest of the ingredients. Shake hard until the outside of the cocktail shaker becomes frosted. Double strain into a chilled cocktail glass. Garnish with an orange twist and serve. ...
Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Stir all the ingredients in a mixing glass, before pouring into a rocks-filled highball glass. Garnish with an orange peel and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Created by Brian Miller of Death & Company in New York City. Add all the ingredients into a mixing glass with ice. Stir and strain into a chilled coupe glass. Garnish with an orange twist and serve. ...
Created by Brian Miller of Death & Company in New York City. Add all the ...
The New York bar Mayahuel has introduced countless drinkers to the joys of agave spirits, and this Mexican-accented riff on the classic Old Fashioned mixes reposado tequila with mezcal and the chocolate-spice notes of mole bitters. It creates a magnificent riff on the familiar classic. ~ Phil Ward Combine ingredients in a mixing glass and fill with ice. Stir well to chill, and strain into glass ...
The New York bar Mayahuel has introduced countless drinkers to the joys of agave ...
Created by Brian Miller at Death and Company in 2007, this complex and revealing drink is a play on the classic Old Fashioned. Stir all the ingredients in a mixing glass with ice until suitably diluted to taste. Strain into an old fashioned glass with ice and serve. Garnish with an orange and lemon twist and serve. ...
Created by Brian Miller at Death and Company in 2007, this complex and revealing ...
Created by Rhys Davis of Harvey Nichols in Bristol, for use in the Bitter Truth Cocktail Competition in the UK. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into brandy glass, garnish with a cinnamon stick and serve. ...
Created by Rhys Davis of Harvey Nichols in Bristol, for use in the Bitter Truth ...
Rating: 3.27 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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