Oaxaca Old-FashionedCocktail recipe
Rating
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Lowball glass
Ingredients
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Cocktail Colin says:
The Oaxaca Old-Fashioned brilliantly marries the smoky intrigue of Mezcal with the mellow smoothness of tequila reposado, creating a sophisticated sip that touches on tradition while boldly inviting the new. The touch of agave syrup enhances the natural sweetness of the spirits, and the chocolate bitters add a deep, almost mysterious layer that complements the smoke beautifully, crafting a cocktail that's as intriguing as it is enjoyable.
Method
How to make a Oaxaca Old-Fashioned
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- Start by stirring your tequila gently with three ice cubes in a glass to chill the mix
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- Incorporate the rest of your ingredients into the glass and continue to stir, adding more ice as needed for a colder beverage
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- Add additional ice to fill the glass, continuing to stir until the mixture is well blended and chilled
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
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FAQ's
What is the origin of the Oaxaca Old-Fashioned?
The Oaxaca Old-Fashioned is a modern twist on the classic Old-Fashioned cocktail, incorporating elements of Mexican culture and ingredients. It was created by mixologist Phil Ward at the New York City bar Death & Co in the late 2000s. The use of mezcal and tequila gives it a distinct smoky and rich flavor, paying homage to traditional Mexican spirits.
How should I garnish an Oaxaca Old-Fashioned?
An Oaxaca Old-Fashioned is typically garnished with a twist of orange peel to complement the smoky flavors of the mezcal and the sweetness of the agave syrup. The citrus aroma from the orange peel adds a fresh layer to the cocktail, enhancing its overall tasting experience.
Can I substitute agave syrup with another sweetener?
While agave syrup is preferred for its authentic flavor profile that complements the mezcal and tequila, you can substitute it with simple syrup or honey syrup if necessary. These alternatives will alter the cocktail's taste slightly, so it's recommended to stick with agave syrup if possible for the best flavor compatibility.
Is there a specific type of mezcal I should use for an Oaxaca Old-Fashioned?
When making an Oaxaca Old-Fashioned, the choice of mezcal can significantly impact the cocktail's flavor. Ideally, you should opt for a high-quality, artisanal mezcal that offers a good balance of smokiness without overpowering the other ingredients. A joven (young) mezcal is typically preferred to maintain the cocktail's smoothness and complexity.
What is the significance of using chocolate bitters in this cocktail?
The addition of chocolate bitters to the Oaxaca Old-Fashioned introduces a subtle richness and depth, enhancing the smoky character of the mezcal and the warm, spicy notes of the tequila reposado. Chocolate bitters complement the natural sweetness of the agave syrup, adding a complex layer that makes the cocktail uniquely flavorful and balanced.
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