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Oaxaca Old Fashioned
Cocktail recipe

Rating

3.7 / 5

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The Oaxaca Old Fashioned is a modern twist on the Old Fashioned template that swaps in agave spirits for a... ... more

The Oaxaca Old Fashioned is a modern twist on the Old Fashioned template that swaps in agave spirits for a richer, more savoury take on the stirred, spirit-forward classic. Rather than leaning on whiskey’s vanilla-and-oak profile, you’ll find this drink built around tequila and mezcal, giving it a distinctly Mexican accent while keeping the same minimalist, “let the base spirit speak” philosophy that defines an Old Fashioned.

On the palate, tequila reposado brings rounded agave sweetness with a gentle oak softness, while the mezcal adds a smoky edge that sits right on top of the drink. Agave syrup reinforces the natural sweetness of both spirits without pulling the balance into cloying territory. A dash of chocolate bitters threads through the middle, adding a dark, aromatic bitterness that tightens the finish and makes the smoke feel deeper and more structured.

You’ll enjoy this most when you want something contemplative and slow-sipping—ideal as a pre-dinner aperitif for agave fans or a nightcap when you’d normally reach for a whiskey Old Fashioned. Serve it when you’re in the mood for bold flavour with minimal fuss, especially if you like your drinks dry-leaning, aromatic, and unapologetically spirit-led.

Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Base ingredient
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Mezcal
Calories
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70 calories
Garnish
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Orange
Alcohol content
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35.29% | 2.4 units *

Lowball / rocks glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Mezcal and tequila reposado lead with smoky agave and mellow oak, rounded by agave syrup’s earthy sweetness and deepened by a dash of chocolate bitters that adds cocoa-like bitterness and spice. The agave syrup smooths the mezcal’s smoke while chocolate bitters tighten the finish, making it ideal for spirit-forward drinkers who want savory depth with a subtle sweet edge.

Method
How to make a Oaxaca Old Fashioned

Serves 1 · Takes 3 minutes
Mezcal 15ml, Tequila reposado 45ml, Agave syrup 7.5ml, Chocolate bitters Dash
Combine ingredients in a mixing glass and fill with ice
Stir well to chill, and strain into glass filled with ice
Twist an orange peel over drink and use as garnish, then serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  ·  Twist  ·  Garnish  · 

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Comments

FAQ's

Origins history icon

What is the origin of the Oaxaca Old Fashioned?

The Oaxaca Old Fashioned was created by Phil Ward at Death & Co in New York City in the late 2000s. It's a twist on the classic Old Fashioned, substituting tequila and mezcal for the traditional bourbon or rye, reflecting a growing interest in agave-based spirits.

Ingredient specifics icon

Why is Mezcal used in the Oaxaca Old Fashioned?

Mezcal is used in the Oaxaca Old Fashioned for its smoky flavor, which adds depth and complexity to the drink. It contrasts with the sweetness of the agave syrup and the herbal notes of the tequila, creating a balanced and distinctive cocktail.

Preparation techniques icon

What is the significance of stirring the Oaxaca Old Fashioned?

Stirring the Oaxaca Old Fashioned, rather than shaking, is important to maintain the clarity and smooth texture of the cocktail. Stirring gently combines the ingredients without aerating the drink, preserving its rich flavors and ensuring it remains undiluted.

Serving suggestions icon

What type of glass is recommended for the Oaxaca Old Fashioned?

The Oaxaca Old Fashioned is best served in a lowball glass, also known as an old fashioned glass. This short, round glass allows for a generous amount of ice to keep the drink cold while offering enough room to nose the drink's aromatics, enhancing the overall drinking experience.

Garnishing tips icon

What are the best garnishing tips for an Oaxaca Old Fashioned?

For the Oaxaca Old Fashioned, a simple orange twist or a slice of orange is recommended to complement the smoky and herbal flavors of the drink. The citrus oils expressed from the garnish add a fresh aroma and a slight citrusy brightness, balancing the drink's sweetness and smokiness.

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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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