Oaxaca Old Fashioned
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Oaxaca Old Fashioned
Cocktail recipe

Rating

3.7 / 5
The New York bar Mayahuel has introduced countless drinkers to the joys of agave spirits, and this Mexican-accented riff on the classic Old Fashioned mixes reposado tequila with mezcal and the chocolate-spice notes of mole bitters. It creates a magnificent riff on the familiar classic. ~ Phil Ward
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Cocktail Of The Day
Base ingredient
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Mezcal
Calories
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70 calories
Garnish
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Orange
Alcohol content
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35.29% | 2.4 units *

Tags

Mezcal ingredient icon
Mezcal cocktails

Lowball glass

Ingredients

oz
ml
cl
Mezcal cocktail ingredient icon for the Oaxaca Old Fashioned cocktail
Mezcal
Agave syrup cocktail ingredient icon for the Oaxaca Old Fashioned cocktail
Agave syrup
Tequila Reposado cocktail ingredient icon for the Oaxaca Old Fashioned cocktail
Tequila Reposado
Chocolate bitters cocktail ingredient icon for the Oaxaca Old Fashioned cocktail
Chocolate bitters
Serves:
-
+

Method
How to make a Oaxaca Old Fashioned

Serves 1 · Takes 3 minutes
Combine ingredients in a mixing glass and fill with ice
Stir well to chill, and strain into glass filled with ice
Twist an orange peel over drink and use as garnish, then serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  ·  Twist  ·  Garnish  · 

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FAQ's

Origins history icon

What is the origin of the Oaxaca Old Fashioned?

The Oaxaca Old Fashioned was created by Phil Ward at Death & Co in New York City in the late 2000s. It's a twist on the classic Old Fashioned, substituting tequila and mezcal for the traditional bourbon or rye, reflecting a growing interest in agave-based spirits.

Ingredient specifics icon

Why is Mezcal used in the Oaxaca Old Fashioned?

Mezcal is used in the Oaxaca Old Fashioned for its smoky flavor, which adds depth and complexity to the drink. It contrasts with the sweetness of the agave syrup and the herbal notes of the tequila, creating a balanced and distinctive cocktail.

Preparation techniques icon

What is the significance of stirring the Oaxaca Old Fashioned?

Stirring the Oaxaca Old Fashioned, rather than shaking, is important to maintain the clarity and smooth texture of the cocktail. Stirring gently combines the ingredients without aerating the drink, preserving its rich flavors and ensuring it remains undiluted.

Serving suggestions icon

What type of glass is recommended for the Oaxaca Old Fashioned?

The Oaxaca Old Fashioned is best served in a lowball glass, also known as an old fashioned glass. This short, round glass allows for a generous amount of ice to keep the drink cold while offering enough room to nose the drink's aromatics, enhancing the overall drinking experience.

Garnishing tips icon

What are the best garnishing tips for an Oaxaca Old Fashioned?

For the Oaxaca Old Fashioned, a simple orange twist or a slice of orange is recommended to complement the smoky and herbal flavors of the drink. The citrus oils expressed from the garnish add a fresh aroma and a slight citrusy brightness, balancing the drink's sweetness and smokiness.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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