Oaxaca Old FashionedCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a Oaxaca Old Fashioned
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- Combine ingredients in a mixing glass and fill with ice
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- Stir well to chill, and strain into glass filled with ice
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- Twist an orange peel over drink and use as garnish, then serve
Your private tasting notes
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FAQ's
What is the origin of the Oaxaca Old Fashioned?
The Oaxaca Old Fashioned was created by Phil Ward at Death & Co in New York City in the late 2000s. It's a twist on the classic Old Fashioned, substituting tequila and mezcal for the traditional bourbon or rye, reflecting a growing interest in agave-based spirits.
Why is Mezcal used in the Oaxaca Old Fashioned?
Mezcal is used in the Oaxaca Old Fashioned for its smoky flavor, which adds depth and complexity to the drink. It contrasts with the sweetness of the agave syrup and the herbal notes of the tequila, creating a balanced and distinctive cocktail.
What is the significance of stirring the Oaxaca Old Fashioned?
Stirring the Oaxaca Old Fashioned, rather than shaking, is important to maintain the clarity and smooth texture of the cocktail. Stirring gently combines the ingredients without aerating the drink, preserving its rich flavors and ensuring it remains undiluted.
What type of glass is recommended for the Oaxaca Old Fashioned?
The Oaxaca Old Fashioned is best served in a lowball glass, also known as an old fashioned glass. This short, round glass allows for a generous amount of ice to keep the drink cold while offering enough room to nose the drink's aromatics, enhancing the overall drinking experience.
What are the best garnishing tips for an Oaxaca Old Fashioned?
For the Oaxaca Old Fashioned, a simple orange twist or a slice of orange is recommended to complement the smoky and herbal flavors of the drink. The citrus oils expressed from the garnish add a fresh aroma and a slight citrusy brightness, balancing the drink's sweetness and smokiness.
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