Devaux
No description available. Is this your brand? Let us know and we can add some imagery and text to this section at no cost. Let us know
(we just kinda want it to look nice for users)
With Devaux you can make
Vintage flair with a sparkling twist.
Claret Cup
Apricot brandy, Red wine, Champagne / prosecco, Soda water, Grapefruit juice, Sugar, Water, Orange, Lemon, Pineapple, Water
Effortless Elegance
Kir Royale
Creme de cassis, Champagne / prosecco
Chic sixties style with a modern twist.
The Twiggy
Vanilla vodka, Champagne / prosecco, Lemon juice, Pea tea, Passion fruit syrup, Egg, Coffee
Elegant effervescence with a cognac twist
French 125
Cognac, Champagne / prosecco, Lemon juice, Sugar / simple syrup
Hemingway's seductive sip.
Death In The Afternoon
Absinthe, Champagne / prosecco, Zucker / einfacher Sirup
Elegant bubbles with a vodka kick.
French 76
Vodka, Champagne / prosecco, Sugar / simple syrup, Lemon juice
Fruity lift-off with a bubbly finish
Raspberry Lift-off
Himbeer-Wodka, Champagne / prosecco, Orangensaft, Himbeersaft
Royal Perfection in a Glass
Prince of Wales
Rye whiskey, Maraschino cherry liqueur, Champagne / prosecco, Sugar / simple syrup, Aromatic bitters, Pineapple
We've got 147 cocktails that can be made with Devaux.
Find out what to make with Devaux
Other Champagne / prosecco brands
How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
Once you've added this ingredient head to your My bar page and fill up everything else you have.
We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!
Explore Champagne / prosecco Cocktails
Visit the cocktail hub for curated routes, or jump straight into the full results page.
See every Champagne / prosecco cocktail in one place
Open the full results page to filter by classic serves, extra ingredients, ABV, and the rest of the discovery tools.