Flying Grasshopper Cocktail recipe
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Flying Grasshopper sits in the creamy, after-dinner “dessert cocktail” family: a mint-chocolate sipper built for indulgence rather than sharp refreshment. While it echoes the well-known Grasshopper style, this version leans on vodka to keep the base clean and neutral, letting the liqueurs do most of the talking. You’ll find it drinks like a sweet, silky treat—more confection than cocktail—served up in a cocktail glass for a neat, elegant finish.
Expect crème de menthe to lead with cool, sugary mint, immediately followed by the cocoa-rich sweetness of crème de cacao. Vodka stays quietly in the background, adding lift and structure without changing the flavour direction. Cream ties everything together, smoothing the edges of both liqueurs and turning the whole mix into a soft, rounded, milkshake-like pour with a lingering mint-chocolate finale.
This is the one you reach for when you want something soothing and decadent: after dinner, as a nightcap, or whenever dessert sounds good but you’d rather drink it. If you enjoy sweet cocktails, creamy textures, and that classic mint-and-cocoa pairing, you’ll feel right at home with it.
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Cocktail Colin says:
Vodka keeps the base clean while crème de menthe brings a cool mint rush into the creamy body, and crème de cacao layers in soft chocolate that turns the whole sip into a liquid truffle. The cream smooths the liqueurs’ sweetness and the vodka’s edge, making a cohesive dessert pour for mint-chocolate lovers and anyone wanting an easy, indulgent after-dinner cocktail.
Method
How to make a Flying Grasshopper
- Vodka 22.5ml, Creme de menthe 22.5ml, Creme de cacao 22.5ml, Cream 30ml
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- Begin by adding all the ingredients into a cocktail shaker filled halfway with ice, ensuring even mixing
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- Vigorously shake the mixture for 10-15 seconds, or until the shaker feels notably cold to the touch
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- After shaking, use a fine strainer to pour the cocktail into a glass that has been pre-chilled, which helps maintain its temperature
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- This process will remove any unwanted ice chips or bits for a smoother drink
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- Enjoy your expertly mixed cocktail, ideally served immediately to savor its full flavor and chill
Power tips
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Find out more- Shake the cocktail vigorously for a good 15-20 seconds. This adds a slight frothiness that enhances the creamy texture and creates a more luxurious mouthfeel.
- For an extra minty kick, lightly muddle a fresh mint leaf in the shaker before adding the ingredients. This will infuse the cocktail with a more pronounced mint flavor.
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Learn more about some of the mixology terms used in this cocktail
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FAQ's
What is the flavor profile of a Flying Grasshopper?
The Flying Grasshopper cocktail has a rich and creamy texture, with a sweet, minty flavor coming from the Crème de Menthe, complemented by the chocolate undertones of the Crème de Cacao. The addition of vodka gives it a stronger alcoholic kick without altering the mint-chocolate taste.
How does the alcohol content of a Flying Grasshopper compare to other cocktails?
With an alcohol content of 16.26%, the Flying Grasshopper is considered to be on the moderate side in terms of strength. It's stronger than light cocktails such as a Mimosa or a Pimm's Cup but less potent than heavy hitters like a Martini or a Manhattan.
Is the Flying Grasshopper a good dessert cocktail?
Yes, the Flying Grasshopper serves excellently as a dessert cocktail. Its sweet and creamy profile, combined with the mint and chocolate flavors, makes it a perfect after-dinner drink that can either accompany or serve as a substitute for dessert.
Can I make a non-alcoholic version of the Flying Grasshopper?
While the traditional Flying Grasshopper is alcoholic, you can create a non-alcoholic version by using non-alcoholic substitutes for Crème de Menthe and Crème de Cacao, and omitting the vodka. Use cream and mint extract for the mint flavor, and a combination of cream and non-alcoholic chocolate syrup for the chocolate aspect.
What is the history behind the name 'Flying Grasshopper'?
The name 'Flying Grasshopper' is a playful twist on the classic 'Grasshopper' cocktail, which is known for its green color and mint-chocolate flavor. The addition of vodka 'flies' the cocktail into a slightly higher alcohol content category, giving it a bit more kick and making it 'fly' compared to its traditional counterpart.
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