Dark rum
With Dark rum you can make
Complex flavors, simple sophistication.
South of Brooklyn
Rye Whiskey, Dark rum, Amaro, Maraschino cherry liqueur, White wine, White vermouth, Peychaud's Aromatic Bitters
A Caribbean Classic
Corn 'n' Oil
Jamaican rum, Aged rum, Dark rum, Angostura Bitters
Warmth and zest in a soothing sip.
Planter’s Tea
Dark rum, Orange juice, Lemon Juice, Tea, Sugar
A creamy fantasy of fruity indulgence.
Strawberry Dream
Dark rum, Strawberry Schnapps, Pineapple Juice, Strawberry, Cream, Vanilla Ice Cream
A potent punch with a fruity kick.
Zombie Punch
Absinthe, Dark rum, Gold rum, Overproof rum, Lime juice, Grenadine, Grapefruit Juice, Angostura Bitters
Warm Tropical Escape.
Calypso
Dark rum, White vermouth, Lillet Blanc, Lime juice, Angostura Bitters
A tropical tempest of flavor.
Hurricane
White rum, Dark rum, Overproof rum, Lemon Juice, Passion fruit Syrup
Golden Elegance in Every Sip
Golden Tree
Dark rum, Cointreau, Vanilla liqueur, Lime juice, Chocolate bitters, Cinnamon, Egg
A warm and potent citrus symphony.
Martin's Rum
Dark rum, Whiskey, Overproof rum, Lime juice, Orange juice, Lemon Juice, Sugar / simple Syrup, Sugar
A taste of the Caribbean in a glass.
Hurricane Suzy
White rum, Dark rum, Lime juice, Orange juice, Grenadine, Sugar / simple Syrup, Passion fruit Juice
We've got 10 cocktails that can be made with Dark rum.
Find out what to make with Dark rum
Q&A
What is the origin of dark rum?
Dark rum has its origins in the Caribbean and Latin America, dating back to the 17th century. It evolved from the sugar cane industry, where molasses, a byproduct of sugar production, was fermented and distilled to create rum. The aging process in charred oak barrels, which contributes to its dark color and rich flavor, distinguishes dark rum from lighter varieties. This tradition has been carried on for centuries, with many rum-producing regions adding their unique touches to the aging and production process.
Can I use another type of rum as a substitute for dark rum in a cocktail?
Yes, you can substitute dark rum with other types of rum, though the flavor profile of the cocktail will change. Light or white rum can be used for a lighter, mellower taste, while spiced rum adds a different spice layer. However, for cocktails that rely on the rich and complex flavor of dark rum, like a Dark 'n' Stormy or a Mai Tai, substituting it may significantly alter the intended taste. If you aim to maintain the color of the drink but are open to flavor variations, bourbon or brandy can also serve as substitutes.
What's the best way to serve dark rum in a cocktail?
The best way to serve dark rum in a cocktail depends on the specific drink. For rich, flavorful cocktails like a Dark & Stormy or a Mai Tai, it's best to balance the rum with fresh and/or sweet components to complement its boldness. Serving dark rum-based cocktails over ice can also help mellow its intensity. For a Rum Old Fashioned, consider stirring with ice for dilution and serving in a lowball glass. When sipping dark rum neat or on the rocks, choose a small, tulip-shaped glass to concentrate the aromatics.
Does dark rum have any cultural significance?
Yes, dark rum holds significant cultural importance in many regions, particularly in the Caribbean where it has a long history. It's not merely a drink; it symbolizes the rich cultural heritage and economic history of these regions, intertwined with the sugar cane industry. Dark rum is celebrated in festivals, used in traditional ceremonies, and is an essential part of social gatherings in many Caribbean societies. Additionally, the crafting of dark rum, from fermentation to aging, is considered an art form passed down through generations, reflecting the region's identity and tradition.
What are some tips for mixing dark rum in cocktails?
When mixing dark rum in cocktails, start by considering its bold flavor profile. Use ingredients that can complement or enhance its rich tastes. Citrus juices like lime or orange can add brightness, while simple syrup or liqueurs can balance the rum's richness with sweetness. Experiment with spices such as cinnamon or nutmeg for added depth, especially in warmer drinks. Always taste as you mix, adjusting the proportions to achieve the desired balance. Also, consider the method of preparation, whether shaken, stirred, or built directly in the glass, to suit the style of cocktail being made.
Dark rum Brands
Ingredients like Dark rum
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How it works
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We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!
