Mincemeat

Mincemeat is a mixture of chopped dried fruits, spices, suet, and sometimes alcohol that is traditionally used in sweet pies. Nowadays, it has also found a place in cocktail and mixology recipes, adding a unique depth of flavor and sweetness. ... more Mincemeat is a mixture of chopped dried fruits, spices, suet, and sometimes alcohol that is traditionally used in sweet pies. Nowadays, it has also found a place in cocktail and mixology recipes, adding a unique depth of flavor and sweetness. From classic festive drinks like the mince pie martini to modern twists on traditional recipes like the spiced pear and mincemeat rum punch, this versatile ingredient adds a rich and complex dimension to any cocktail or mixed drink. Whether used as a garnish, infused into syrups, or mixed directly into the drink, mincemeat adds a festive touch to any libation.
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Kitchen cupboard > Mincemeat
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