Pages
Home
My Bar
Cocktails
Listmania
A.I. Search
Level-up
Ingredients
Log in
Cocktails we love
Strawberry Woo Woo
Strawberry Woo Woo Peach Schnapps, Vodka, Raspberry vodka, Cranberry Juice, Strawberry Puree
Gooseberry and Elderflower French 75
Gooseberry and Elderflower French 75 Dry gin, Champagne / prosecco, Lemon Juice, Elderflower syrup, Gooseberries
Dry Martini
Dry Martini Gin, White vermouth
Martinez
Martinez Dry gin, Maraschino cherry liqueur, Red vermouth, Orange Bitters
Strawberry Fizz
Strawberry Fizz Vodka, Strawberry Schnapps, Lemonade
Level up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
No results found
esc to close
enter to select
Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

You need to be registered for that

You want to start using some of our amazing tools, and not lose your bar ingredients. Register for free!

  • Save your bar forever, without loosing it when you close the window
  • Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
  • Access to more Cocktail Creator credits, allowing you to create more wonderful concoctions.
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • Like and dislike cocktails, finding these collections easily later on
  • Find out what to buy next, with personalised recommendations for your next ingredient
  • A personalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (measurement choices, search personalisation...)
see more
You need to have a MyBar for that

It doesn't look like you've started to create your MyBar properly. Your own MyBar allows you to easily add the ingredients you've got at home, and we can tell you what you can make.

Remember to register as a user and we'll save your MyBar for you, so you can come back at any time.

Congratulations!!

You've just added your first ingredient to your own virtual bar.

You can add ingredients from any cocktail screen (like you've just done) or you can head to our dedicated MyBar page and add everything you have in one go.

You can create a one-off MyBar without registering, but we suggest you register to save your bar so you don't have to enter the ingredients again.

Vanilla Syrup

Vanilla syrup is a sweet and flavorful liquid made from blending vanilla beans with sugar and water. It has a smooth and rich taste that adds depth and complexity to cocktails and is a staple in mixology. The syrup is often used as a sweetener in various mixed drinks and can also be used to enhance the flavor of other ingredients in a cocktail. Its versatility makes it a popular ingredient in creating unique and delicious cocktails.
Category
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mixer > Vanilla Syrup
Origin
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mexico, Madagascar
Invented
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 1996
Strength
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0%

Q&A

ORIGINS_HISTORY

What is the history of vanilla syrup in mixology?

Vanilla syrup's roots trace back to the early days of cocktail making, where syrups of various flavors were developed to sweeten and enrich drinks. The use of vanilla as a flavoring agent dates back to the Aztecs, who used it to enhance the flavor of their chocolate drinks. As cocktails evolved, bartenders sought to innovate by incorporating diverse flavors, and vanilla's rich, aromatic profile made it a popular choice. The introduction of vanilla syrup into mixology likely occurred as part of this broader trend of experimenting with flavored syrups to add depth and complexity to cocktails. Today, vanilla syrup is celebrated for its versatility and ability to enhance both classic and contemporary creations.

PREPARATION_TECHNIQUES

How can I make vanilla syrup at home?

Making vanilla syrup at home is straightforward and allows for customization to suit your taste preferences. To create it, combine 1 cup of granulated sugar with 1 cup of water in a saucepan. Gently heat the mixture, stirring until the sugar has dissolved completely. Then, add 1-2 split vanilla beans (or 1 tablespoon of high-quality vanilla extract for a quicker version) to the mixture. Let it simmer for about 15 minutes to allow the vanilla flavors to infuse thoroughly. After cooling, strain the syrup to remove the vanilla beans (if used) and transfer it to a clean bottle or jar. The syrup can be stored in the refrigerator and used to sweeten cocktails, coffees, or desserts.

SERVING_SUGGESTIONS

What are some classic cocktails that use vanilla syrup?

Vanilla syrup is a versatile ingredient that complements a variety of spirits, making it a staple in numerous classic and modern cocktails. Some notable examples include the Vanilla Old Fashioned, which uses vanilla syrup to add a smooth, sweet layer to the bourbon-based drink; the Vanilla Martini, where it enhances the vodka with a subtle richness; and various tiki cocktails, where its sweet, floral notes balance the acidity of citrus juices. Vanilla syrup can also be used to create innovative riffs on traditional recipes, adding a distinctive flavor that enriches the cocktail experience.

NON_ALCOHOLIC_VARIATIONS

Can vanilla syrup be used in non-alcoholic beverages?

Absolutely! Vanilla syrup is not just limited to alcoholic cocktails; it’s equally delightful in non-alcoholic beverages, adding a rich, aromatic sweetness that elevates the drink. It can be stirred into coffees and lattes for a vanilla-flavored twist, mixed into teas to sweeten and flavor, or added to soda or lemonade for a hint of vanilla complexity. Its flavor profile pairs well with a wide range of beverages, making it a versatile ingredient for both alcoholic and non-alcoholic drink recipes.

INGREDIENT_SUBSTITUTIONS

What can I use as a substitute for vanilla syrup in a cocktail?

If you find yourself without vanilla syrup, several alternatives can provide a similar sweetness and flavor. Simple syrup mixed with a few drops of vanilla extract can serve as a quick substitution. Agave nectar or honey, flavored with vanilla extract, also works well, offering a different but equally pleasing taste. For a sugar-free option, consider using a vanilla-flavored liquid stevia. While these substitutions can mimic the vanilla sweetness, keep in mind that the flavor intensity and profile may vary, so adjust quantities to taste.

Ingredients like Vanilla Syrup

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!