Calvados
With Calvados you can make
Rich, spiced delight in a glass.
Hot Cross Bun Martini
Vanilla vodka, Calvados, Cinnamon syrup, Coffee
Classic elegance in a glass
Jack Rose
Calvados, Lemon Juice, Sugar / simple Syrup, Raspberry Syrup, Grenadine, Orange Bitters, Lime juice, Egg (optional)
Elegance revived with every sip.
Corpse Reviver
Cognac, Calvados, Red vermouth
A hot classic with a maple twist.
Jean Gabin
Dark rum, Calvados, Milk, Maple Syrup
A classic marriage of rich and crisp flavors.
Widow's Kiss
DOM Benedictine, Yellow Chartreuse, Calvados, Angostura Bitters
Rich, warm, and storied
The Colonel
Green Chartreuse, Calvados, Bourbon, Cider, Cinnamon
Timeless elegance in every sip
Star Cocktail
Calvados, Red vermouth, Gomme syrup, Peychaud's Aromatic Bitters
Elegant blend of gin, apricot, and apple.
Angel Face
Gin, Apricot Brandy, Calvados
We've got 8 cocktails that can be made with Calvados.
Find out what to make with Calvados
Q&A
What is the history and origin of Calvados?
Calvados is a distinguished apple brandy that originates from the Normandy region of France. Its history dates back to the 16th century, but it gained official recognition in the 19th century when the name 'Calvados' was attributed to apple brandy produced in certain areas of Normandy. The spirit's production involves fermenting apple cider into brandy, followed by a mandatory aging process in oak barrels. This method has been refined over centuries, contributing to Calvados's rich cultural and historical significance in French gastronomy and mixology.
What makes Calvados unique compared to other brandies?
Calvados is distinctive for its exclusive use of apples (and sometimes pears) sourced from Normandy, unlike other brandies that are typically made from grapes. Its unique flavor profile is a result of the specific apple varieties used, the terroir of Normandy, and its aging process in oak barrels, which imparts a complexity of flavors including ripe apples, vanilla, wood, and spices. The meticulous production process and the mandatory aging period, which can vary from two years to several decades, allow Calvados to develop a depth and richness that's unparalleled among fruit brandies.
How can Calvados be used in cocktail preparation?
Calvados can be employed in a variety of ways during cocktail preparation, adding both complexity and a distinctive apple character to drinks. It serves as an excellent base for cocktails, offering a robust flavor profile that can stand alone or be mixed with other ingredients. For intricate cocktails, Calvados provides depth when used in smaller quantities as a complementary spirit. Its versatility also makes it suitable for both stirred and shaken cocktails, allowing for experimentation in drinks ranging from refreshing and fruity to rich and spirit-forward.
What are some classic cocktails that feature Calvados?
Classic cocktails featuring Calvados include the 'Jack Rose', with lemon or lime juice and grenadine, and the 'Calvados Cocktail', mixed with orange liqueur and lemon juice. Another notable mention is the 'Normandy', which combines Calvados with orange juice and a hint of triple sec, creating a refreshing drink. These cocktails showcase Calvados's versatility and ability to harmonize with a variety of flavors, making it a staple ingredient for classic and innovative cocktails alike.
Can you suggest any non-alcoholic substitutes for Calvados in cocktails?
For non-alcoholic versions of cocktails typically using Calvados, apple cider or apple juice can serve as a good substitute, mimicking the apple component of the brandy. Non-alcoholic apple cider provides a sweet and tangy base, while apple juice offers a sweeter profile. To emulate the depth and complexity of Calvados, consider adding a dash of non-alcoholic vanilla extract or a sprinkle of cinnamon. These alternatives can help approximate the unique flavor profile of Calvados in non-alcoholic cocktails.
Calvados Brands
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